Here we are with the weekly food news roundup. There's some local San Francisco news throw in here, too. Read on ...
Making Jam, E. Coli, and Sodium
Top food news for October 27-31
Where to buy sustainable turkeys in the Bay Area.
San Franciscans can learn to make jam this Saturday at the Yerba Buena Center. FREE!!
Shrimp farming and healthy mangrove ecosystems - can the two go hand in hand?
Do you feel that food is a national security issue?
How to watch your sodium intake and be healthier.
Another E. coli contamination in ground beef. Enough already!
Tags
Food Politics, Health, NEWS, jam, ground beef, e. coli, shrimp, sodiumRelated Links
- Blogging The New York Times Magazine: The Food Issue
- Straight Up: The Trouble With Irish Whiskey (and James Joyce Cocktails)
- Debate: How Much Do Food Miles Matter?
The Atlantic - Obama Wants a Farmers Market at the White House
The Morning News for 8.24.09 - Price Check: Are You Cutting Your Grocery Budget?
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But...I wanted to learn how to make E. coli and sodium!
view squidlette's profile
Hilarious - I didn't notice how the title melded together like that. Doh!
view Kathryn Hill's profile
I first read the title as "Making Jam *with* E.Coli and Sodium"
Scary!
view Aimi's profile