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Fair Trade: Cocoa

2008_10_03-cocoa2.jpgAlthough we do our best to eat local, some things are just grown too far from home. One of these foods is cocoa, most of which comes from the Ivory Coast region of West Africa, as well as Central America. Sadly, the reality of the cocoa industry is not as sweet as the final product we enjoy here at home. The good news is, even though this is occurring thousands of miles away, Americans wield a tremendous amount of buying power.

 
 

Cheated and underpaid by middlemen who use rigged scales and misrepresent world prices, small family farmers may turn to child and slave labor. Workers are subjected to long days, strenuous labor (it takes 400 picked and sliced cocoa pods to produce one pound of chocolate), and exposure to pesticides and insecticides.

By purchasing Fair Trade Certified cocoa products, we can help foster direct trade links between farmer-owned cooperatives and buyers who give farmers a fair price. Fair Trade farms are inspected to ensure that standards are being met, including the prohibition of slave labor and the use of integrated crop management. This more stable market allows many farmers to practice sustainable methods of cocoa growing as well as invest in post-harvesting techniques that lend high-quality flavor.

Fair Trade chocolate bars are becoming a more common sight in candy aisles, but what about making baked goods and desserts at home? Here are a few producers of Fair Trade Certified powdered cocoa, chocolate chips, and baking bars:

Cocoa Camino: cocoa powder and chocolate chips

Dagoba: baking bars, drops, nibs, and powder

Divine Chocolate: cocoa powder

Equal Exchange: baking cocoa

Frontier Natural Products Co-op: cocoa powder

Guittard: cocoa powder and wafers

Sweet Earth Organic Chocolates: chocolate chips, bars, and powder

Have you tried any of these or others?

Related:
October: National Fair Trade Month
Chocolate Artisan Profile: The Do-Gooders

(Cocoa pod image: TransFair USA, Harvesting image: Fairtrade Foundation)

Comments (8)

There's also fairtrade rice, bananas, vanilla, and mangos.

posted by djheathermarie on 2008-10-03 10:48:20
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dont forget coffee..
I grew up in Jamaica and would pick the pods, crack them open, suck the flesh from the seeds and then throw them away.
I didnt realize what a treat it was then...or that the seeds were the beginnings of the chocolate I loved so much.

Now, living in NY, I often think about all the fruits/vegs/herbs that I would casually eat throughout my week (the ultimate in organic and local) that I now pay top dollar for.

posted by crasht1224 on 2008-10-03 12:21:05
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I've tried almost all of them.

I really liked the Guittard Grand Cacao and their new Akoma Fair Trade Baking Chips (lavender bag).

I've been using the Equal Exchange cocoas to make chocolate pudding. (Too hot right now, but soon.)

I haven't been that keen on the Dagoba nibs, they always seem a bit fibery.

Green & Black's also has some nice cocoa & hot chocolate that's fair trade.

posted by cybele on 2008-10-03 12:33:59
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The Dagoba Xocolatl hot chocolate == !(&(!*^&!^*!^!mmmmfffffhhaaoh!

http://www.dagobachocolate.com/prodinfo.asp?number=2402.12

posted by verhext on 2008-10-03 16:05:14
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My husband got me cocoa mix from Intelligentsia. It's excellent cocoa and also a good source for direct trade coffee.

http://www.intelligentsiacoffee.com/STORE/WARES/misc/cocoa

posted by Marbargarbo on 2008-10-03 21:51:50
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I got married on the Carribean side of Costa Rica and we were able to get some fresh pods, dried cocoa, and chocolate from the BriBri on the interior. Part of our wedding activities were doing community service work with an organization working with the group. I treasure the powder I still have, part of it was used on the cake we made, and the rest of it is in a safe place.

posted by kmarie on 2008-10-04 10:48:50
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Divine Chocolate is just gorgeous. I'm especially fond of the hazelnut milk chocolate variety.

What's more, if you order Divine products from SERRV, which is associated with Lutheran World Relief, even more of the money you spend will go to developing fair trade programs. And because of the recent cooler weather, they've suspended the shipping surcharge early.

Divine Chocolate at SERRV

While you're at it, check out the rest of the site -- it's all fairly-traded, and there are some really neat things there. I've dealt with SERRV in organizing consignment sales before, and I can vouch for their trustworthiness.

posted by EmilyW on 2008-10-05 15:04:39
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For those who'd like to incorporate some Fair Trade into their Halloween and are wondering about how you might raise the issue with your neighors you can check out the Reverse Trick or Treating Campaign. It's a joint project of Global Exchange, Equal Exchange (that's us), Cocoa Camino, Co-op America, and others.

Also, lets not forget about chocolate's other main ingredient - sugar - which has its own issues.

Besides Equal Exchange, two other Fair Trade chocolate companies using Fair Trade sugar are Divine, and Cocoa Camino.

posted by Rodney North on 2008-10-06 10:18:01
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