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Flickr Find: Petrale Sole with Spring Peas, Artichokes, Carrot Puree, and Coriander-Mint Sauce

2008_03_06-Flickr.jpg

There are some recipes and dishes that make us long for spring, and this fish dish from In Praise of Sardines makes us want spring green things so badly.

 
 

How many more spring vegetables could you pack in here? Peas, carrots, mint, artichokes... Coriander and mint sauce is beautiful and we love it. We can hardly wait for spring vegetables - what are you looking forward to this spring?

See the whole post at In Praise of Sardines

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Flickr Find, mint, artichoke, carrot, coriander, peas

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Comments (4)

Wow.

posted by wig3000 on March 6th 2008 at 12:15pm
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Three cheers for IPOS!

A weekly stop on my blog list.

He's blogging the construction of his very own soon to be opened restaurant, Contigo, in SF.

posted by art on March 6th 2008 at 12:16pm
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so I cooked an artichoke for the first time last night, and my moosewood cookbook really talked me through all the cooking steps, but not the eating! How much of the stem was I supposed to eat, and what do I do with the spiney, flower-bud-like bit in the center? It didn't resemble the canned artichoke hearts I happily devour, so I was confused.

posted by FromTheFuture on March 7th 2008 at 8:03am
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That flower-bud-like but in the center is the choking part!

That's the choke, you want to remove that before cooking, definitely before eating.

posted by art on March 7th 2008 at 8:28am
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