Our recipe for easy, healthy wild mushroom pasta sauce below has us dreaming about a big mess of mushrooms tonight...
Flickr Find: More Pasta with Mushrooms
...and this photo from Hypnotic Aubergine plays right into that. You don't even have to make a quick sauce like ours; just sauté up some mushrooms (washed or unwashed) and garlic and toss them with fresh-cooked pasta. You're done in 15 minutes. Have a green salad and a glass of good red wine.
Are you cooking anything with mushrooms tonight?
More Mushroom Posts:
• Recipe: Parsnip, Mushroom and Leek Gratin
• Recipe: Mushroom Soup
• Giant Matsutake Mushroom!
• Recipe: Roasted Lamb Chops and Mushrooms
Comments (3)
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Yes! You read my mind. My husband and son are out and I'm just going to saute some shrooms and use the pasta left over from last night. Almost like being single again...
view SFGail's profile
I've really been craving polenta lately, so I'm planning to make a sausage and mushroom ragout to put over it, topped with some crumbled queso fresco or feta cheese. The local food co-op has VT-grown mushrooms - very cool!
view SisterRae's profile
I've been craving a mushroom and wild rice soup for a long time. Perhaps tonight is the right time to satisfy that desire.
view as3087's profile