Marché Atwater is a glorious sight right now: the outdoor parking lot is transformed into rows of greenhouses filled with flowers and plants. And the indoor shops are bustling with activity. Fresh seasonal produce galore makes the trip a feast for the stomach and the eyes. On our first trip there, we acquainted ourselves with a few favorites...

Just a small selection of the seasonal produce available at Atwater right now. Check here for a full table of in-season produce available at the market from month to month.
SOS Boucher's case of ready-to-roast rabbit.
Rows and rows of potted chrysanthemums, above, and a bounty of cut flowers, below.
Check out the market bags at Le Vrac du Marché. There are also three cheese shops, lots more butchers, and Les Douceurs du Marché - an incredible specialty food shop that we enjoyed so much we forgot to take photos.
Marché Atwater is open year-round inside of its landmark building that was once a train station. During the warmer months, produce, plantings, and flowers take over outdoors, too. We're looking forward to many more trips in the seasons to come.
When I lived in Montreal this was my favorite market. I miss it!
view Kathryn Hill's profile
I always went back and forth between Atwater and Jean Talon. Atwater was smaller, but a little fancier, but Jean Talon had EVERYTHING. Ah, I miss Montreal. And Premiere Moisson had my favorite baguettes.
view vera in dc's profile
ooh, what a great post! I'll be actually visiting Montreal for the first time this coming weekend: my twin who is attending Culinary Institute of America is coming along with her friend from school: we will definitely have to check it out!
view orchidgirl1979's profile
What kind of flowers are those?? the gorgeous pink and red honeycomb kinda things....dahlias?
view willson's profile