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Do You Like Misshapen Food?

2008_07_02-deformedstrawberry.jpgA little lunchtime silliness, if you will...

We noticed this odd-shaped strawberry in our CSA pick-up and immediately thought of a friend who loved misshapen food. She was always going for the bagel with a right angle or the pieces of candy that were fused together. What about you?

 
 

Our friend's delight at getting something odd from a packaged food when she expected uniformity is not exactly what this strawberry is about. But it got us thinking.

The food you get from a farm is always less shiny, less perfect, and less manufactured-looking than what shows up in grocery stores. And that's a good thing. In those cases, misshapen means more flavor and authenticity. Things like this strawberry remind us that picture-perfect food is not what we want.

However... Sometimes nature's mishaps creep us out. We're not talking about heirloom tomatoes that grow a bulbous appendage (delicious). We're talking about the occasional double-yolk egg (kind of eerie).

What about you? Do you like weird, misshapen food? What's the weirdest thing you've seen or eaten?

Related: Food Art: Mutatoes

(Image: Elizabeth Passarella)

Tags

Farmers' Market, Organics, misshaped, mutated

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Comments (9)

I always go for the ugliest, strangest-looking fruits and veggies, not only because they look fun, but because I don't want them to languish on the shelves, since most people look for perfection.

posted by bubble on 2008-07-02 13:11:01
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My mom grew this apple on the apple tree in the backyard: http://onewallkitchen.blogspot.com/2007/12/intermission.html

Ugly food doesn't bother me as long as it's not ugly because it's rotten or diseased. I lived with a couple of friends who had a row of lemon trees in their front yard, but they wouldn't let me pick and use them because they'd been sprayed with insecticides so often. They had the strangest mushy skin, with deep pocks. Conversely, I recently needed apples in a pinch and was seriously disturbed by the amount of wax used to coat these apples. They were so bright and shiny, and didn't feel anything like an apple.

posted by OneWallKitchen on 2008-07-02 13:38:27
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We once had an entire box of double-yolked eggs. I learned later that it's usually a result of young hens.

posted by angorian on 2008-07-02 13:44:14
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The Museum of Food Anomalies is a great site for this: http://www.hanttula.com/exhibits/mofa/

posted by ah-ha on 2008-07-02 13:46:17
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no. i won't even eat a fused m&m.

posted by Lady J on 2008-07-02 13:57:09
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my dad's lemons are hideous. They're huge, like larger than my fist and look like they have a bad case of genital warts. That being said, they're delicious. I am no longer afraid of ugly food after eating all my dad's disformed fruits.

posted by chusmabilly on 2008-07-02 13:59:21
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here's some lemons that came off my grandma's tree:

http://www.boomspeed.com/tomahto/frameportfolio2.html

posted by tomahto on 2008-07-02 20:32:07
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oops, wrong link. here:

http://www.boomspeed.com/tomahto/lemons.jpg

posted by tomahto on 2008-07-02 20:33:19
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This is reminding me of the incident three years ago where author Neil Gaiman found a tomato growing a horn on it in his back yard. The only picture I could still find online was in the bottom right of this page:

http://www.tomatoesareevil.com/tomatolinks.htm

I think he monitored its progress on his blog for a week or so, then picked "the devil tomato" and made salsa.

posted by empresscallipygos on 2008-07-03 10:20:27
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