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Food Blog Roundup: 10.17.06

Even when theres nothing else to eat in the house, if youve got tomatoes, cheese and bread, youve got the basis for something good to eat. Heres a little sampling of inspirations from the blog world using one or more of this trinity of ingredients.

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Madeater showcases the most decadent of cheesesburrataa ridiculously rich, creamy mound of goodness.

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Albioncooks pairs tomatoes with both Gorgonzola and feta.

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Chezpim completes quite a kitchen project with these gorgeous jars of tomato confit.

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Now for the bread: Cookbook411 celebrates World Bread Day with Vietnamese mini baguettes.

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Becks & Posh bakes up a loaf of simple whole wheat with flour from Full Belly Farm.

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