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Zucchini bread, zucchini sticks, zucchini patties, zucchini in pasta, sauteed zucchini, stuffed zucchini....... and still more zucchini in the freezer to use come December. :o)

I cook less not because of the heat but because of all the activities--vacations, weddings, 4th of July barbecues, Labor Day celebrations, evenings doing some kind of outdoor activity, beach days, etc.

i cook more! so much produce!

I cook more for the same reason as missmae--we've got so much from our CSA.

I cook more because of all the fresh farmers markets inspire me. But I frequently don't need to turn on the oven to cook!

I try not to bake, but I cook just as much, if not more!

I may not turn on the oven as much but I definitely cook just as much, if not more, in the summer than in the colder months. The summer produce is such an inspiration that I find it hard not to.

Belonging to a CSA I would say I cook more, but that may just be because I cook smaller things that get eaten quickly. In the winter less because I can make up a big batch of stew/casserole/soup that I can eat for a few days.

If you will consider uses a propane grill as cooking, then I cook more (and clean up less) in the summer than at any other time of the year.

I never would have suspected I cooked less, but this year that has definitely been the case. I'd have to say I cook the most during the early fall months...maybe it's those fall ingredients....

I bake much less, but I probably cook about the same. Although, when I am cooking, I just want to get it over with and get out of the hot kitchen!

i cook more, because it's nicer to have people over. and grilling definitely tips the scale!

I still cook, but in batches or one day a week. During the week I tend to make things that don't involve heating anything up, like a salad or sandwich.

So not true cooking, but rather mixing stuff together. :)