Mint sauce is a classic English accompaniment to roast meat, particularly lamb. The sauce is easy to find in the grocery store, tucked away next to the more common condiments like mayonnaise and mustard. But it's not hard at all to make your own, and we found it a good motivation to get our herb pots going again with a huge spreading mint plant from the farmer's market.
This classic condiment is a little sweet, and a little tart, from vinegar. It's truly delicious over fresh new potatoes and lamb, perhaps next to a bit of horseradish sauce.
