How do you roll 700 chocolate truffles? With lots and lots of help. We're elbow-deep in dessert preparations for a wedding reception we're cooking for this weekend.
One absolutely essential ingredient in amateur large-scale cooking is the enlistment of family and friends to help. We had a kitchen full of friends on Saturday, drinking coffee and eating breakfast cake - and helping us assemble massive quantities of wedding finger-food desserts. It felt like the 21st century version of a barn-raising!
This is the second blog entry I've seen about truffles involving chocolate-covered hands. I will not be satisfied until I've had my hands covered in chocolate!
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zomg, 700! I made about 50 truffles once and I was a mess when I was done. It's clear from these photos that your process is a little more refined, a little less of a free-for-all/freak-out. Good luck, Faith! You probably won't want to eat chocolate again for a little while, though . . .
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