
Original Ice Cream Flavor: Pink Lemonade Ice Cream
Ice Cream Chef: Allison of Finding Inspiration In Food
What inspired this recipe? With the summer coming to an end, I was reflecting on all the fun gatherings we’ve had. One of my favorite drinks to serve is pink lemonade. This ice cream is the perfect thing to bring me back to those long summer days.
Tastetester comments and full recipe after the jump. Take a look, then vote here!
Tastetester Comments: “Distinctive flavoring with exceptional taste of pink lemonade. Brings me back to a childhood memory sitting underneath a nice big shade tree in the summer sun enjoying a tall cool glass of refreshing pink lemonade.” - My Husband
Pink Lemonade Ice Cream
1 cup heavy cream
1 1/2 cups whole milk
1/2 cup sugar
1 tablespoon honey
1 tablespoon almond extract
1 can pink lemonade concentrate
pinch of salt
3 drops red food color, if desired for a darker pink look
Combine all ingredients and chill covered in fridge at least 20 minutes. Process in ice cream maker per manufacturer’s directions. The mixture will not be completely hard. To finish, put mixture into a lidded container and allow to harden in the freezer at least 1 hour before serving.

Contest Information
Go here for the full scoop on the Best Lick! 2008 contest, including prizes, rules, and entry form. Submission closes the evening of August 18th. Get your ice cream maker going!
• The Best Lick! Ice Cream Contest: 2008 Edition
The Entries So Far
Here's a list of all the entries so far. Click the thumbnail to go to the entry.
• Roasted Apricot Ice Cream with Almond Praline Ripple
• Chocolate Gelato with Salted Caramel Pecans
• Coconut Peach Ice Cream with Toasted Almonds
• Cinnamon Raisin Bagel Ice Cream
• Blueberry Brie Tart Ice Cream
• Grape Ice Cream
• Basil Infused Ginger and Cinnamon Ice Cream
• Rosemary-Lime Sparkle Ice Cream
• Mango Lassi Frozen Yogurt with Pistachio Biscotti Bits
• Visions of Sugar Plum Ice Cream
• Cherry Cheesecake Ice Cream
• Apple Chardonnay Ice Cream with Bulgarian Sheep Cheese
• Mint Raspberry with a Chocolate Swirl
• Spice Cream with a Twist
• Peach Goat Cheese Ice Cream with Salted, Roasted Pistachios and a Balsamic Bay Leaf Reduction
• Pink Lemonade Ice Cream
(Images: Allison of Finding Inspiration In Food)
Ok, this might sound weird but I think this is totally cute! The color is perfect.
view Tiamat_the_Red's profile
Is making one's own ice cream cost effective?
view Khurt Williams's profile
What pretty photos! Any thoughts on if I could make this with lemonade from scratch? Would it curdle the ice cream? I would prefer not to use storebought concentrate but don't want to ruin the texture.
view mouserkt's profile
Thats a really interesting question Khurt. I feel like a good homemade ice cream is right up there with artisan ice cream shoppe quality, so depending on the ingredients you use - ie no edible gold leaf or beluga caviar - it can be very cost effective.
A scoop of ice cream at baskin robbins or ben and jerry's runs between 2.50 and $3 each, so for double that cost, I can make enough ice cream (eggless) for 6 people, and get a creamier more flavorful product.
view kasiav's profile
SCOOP-A-LICHIOUS
view ggmason's profile
Not only is this ice cream beautiful to look at but it tastes wonderfully refreshing!
The usual summertime drink is lemonade so why not lemonade ice cream?
With these hot and humid dog days of summer, it's the absolute perfect choice. Try it once and it will be a favorite for the years to come.
view hlsrmimi's profile