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Hot Tip: Can It All

06_24_09_canitall.jpgCanning has become quite the buzzword these days. People are canning up a frenzy across the nation, and co-op groups are popping up all over the place. Raise your hand if you thought pickles and tomatoes were your only options. We were of the minimal canning school of thought until yesterday, when we delved into a canning book with more than 400 recipes...

 
 

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I'm attending a canning class tomorrow night and I am so excited. It will be a rather intense 3 hours as I'll come home with canned brushetta, freezer jam and pickles. Looking forward to it!

posted by rosebud on June 25th 2009 at 1:56pm
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