We go through a lot of fresh ginger in the fall and winter. A lot. Between hot ginger and lemon drinks and all the fresh curry pastes and spice rubs we turn to in the colder months, we must go through pounds of it. But we don't like peeling it at all. So we were rather interested when OXO sent us their new ginger peeler to try out.
Of course, the first thing that comes to mind, looking at a ginger peeler, is "unitasker!" We've talked about peeling ginger with a spoon, which we know works well for many of you, and up until now we've resorted to a knife. Why do you need a separate tool, you ask?
The problem with the knife is that we are impatient and just willy-nilly hack off chunks of ginger, often wasting a lot of the clump. The spoon technique, sadly, has just never worked well for us. Our spoons don't seem to be sharp enough to really scrape off the skin effectively.
So, what about this little tool? It's built with some of the same idea of the spoon. It has a rounded blade that, unlike a spoon, is sharp enough to really peel away the ginger skin. The body of the peeler is stubby and curved to lay in the palm of your hand. It's easy to cradle it in one hand with the ginger in another.
We loved the way this worked with the ginger. It was easy to peel off the ginger skin, working quickly around the bumps and creases, and wasting very little of the ginger itself in the process.
Overall, we thought this is a great little tool for people who go through tons of ginger. If you regularly make curries from scratch or cook with a lot of fresh ginger, you might enjoy this, and the (small) space it takes up in your drawer might be justified. But if you don't cook with ginger very much, then stick to the spoon trick.
What do you all think? Have you tried out this OXO peeler?
• Find it: OXO's Good Grips Ginger Peeler, $6.99 at Amazon
Related: Oxo's Perfect Peeler
(Images: Faith Durand)
Or, why not use a grapefruit spoon? Serrated tip, inexpensive, and a multi-tasker.
view Cbina's profile
why is a regular potato-peeler not suitable for this job?
view gourmandizzy's profile
i use a regular vegetable peeler. works great.
view thinkingwoman's profile
or ANY spoon? talk about a useless gadget!
view staticfritz's profile
I like Oxo's products a lot--except for the ones with blades. They don't stay sharp for a minute.
Grapefruit spoon is a good suggestion. I have a super-sharp veggie peeler from the late Peeler Man that peels anything without waste, so I'm set.
view cmcinnyc's profile
I usually don't both peeling it - especially since the vast majoirty of recipes call for the ginger to be grated.
view lsk's profile
i use a regular vegetable peeler as well. maybe a paring knife if it's got a large bulbous part.
gotta admire oxo and their constant unitasker inventions though! there must be a market.
view any such name's profile
I second the spoon.
view chowbaby's profile
I think I may take an old spoon to my stone grinder for a sharper tip.
Thanks OXO.
view megomgean's profile
Death to unitaskers!!!
A potato peeler has always worked just fine for me...
view ScottyT's profile
A spoon works great. If your particular spoons don't seem to work (though I can't imagine why they wouldn't), wouldn't picking up one random "sharper" spoon at a Goodwill or garage sale for $.25 be better than spending $6.99 on a unitasker?
view IzzyIzzy's profile
With the price of fresh ginger being so low, I'd rather stick with my vegetable peeler and waste a bit of ginger.
view ChzPlz's profile
wow. I would never buy this thing and if someone gave it to me, I might even be a little bit annoyed.
A spoon always worked for me and if there are really fibrous bits, a knife is awesomely effective. I love ginger and it doesn't really need to be peeled.
view lnwn's profile
A grapefruit spoon's always worked perfectly for me - but - I applaud Oxo because sometimes the only tool I can grasp securely is one with an Oxo handle.
view Rucy's profile
Talk about a unitasker. I use the dull side of a knife. My mom always "honed" her knife edges on the backs of other knives, making the back slightly sharp. I've randomly picked that habit up too. It does a really good job on the ginger, too.
view njsurvivor's profile
hey folks, a grapefruit spoon IS a unitasker, unless you are also using it to peel ginger.
this thing would probably peel lots of stuff fine.
i'm also amused by all the 'i just use a spoon comments'. clearly the original poster has not had luck with spoons, so that's not helpful to them.
i really like the idea of just sharpening some spoons though. you could do that and sell them for a dollar.
view oofs's profile
For me the spoon works very well (even better than the vegetable peeler).
Since I have a tiny kitchen I am always happy to avoid having one more tool!
view swisscheese's profile
Perhaps you should try cultivating patience and continue using a paring knife? Cooking should be a time to slow down, since modern lifestyles are so hectic.
view charise's profile
Aye aye to all the ladies who believe that OXO is wasting consumers' money and drawer space with this landfill-destined gadget. Any old normal spoon does a bang-up job of peeling ginger.
view lindalucille's profile
Haha. This product is hilarious. I have never seen anything like this. Maybe it's singular goal as a unitasker is going to take the culinary market by storm... :p
view josue's profile
Like many above, I too have a ginger peeler. It is called "spoon."
view deensiebat's profile
Except, folks, many are missing the point... not everyone can GRASP a regular spoon securely to do the job... in that case the Oxo tools are really handy. Yes, it may be a single use tool, but if you have arthritis or MS or a hand injury (as I have) and you love that particular food - sometimes you're willing to go for that single use tool. In this case to keep ginger in your diet (because the prepared jarred stuff just ain't the same).
view Rucy's profile
I use a regular vegetable peeler too. It does a great job.
view buda's profile
great point, rucy.
view oofs's profile
I think that this is an awesome item for the OP, and anyone, who goes through a LOT of ginger. And for $7, if it was less hassle than a spoon, a peeler, or a knife, I would totally go for it. I don't want to waste time and the aggravation using a tool that doesn't work well for the job. If I have one tool that does its job beautifully, I don't care if it's a unitasker.
view StyckyWycket's profile