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i would prefer to use a multi-tasking ice cream scoop which works great for muffins and cupcakes and can help ensure equal portions go into each well.

I always use a ladle and scrape it on the side of the bowl before moving it over the muffin pan. For pancakes, I pour straight from the bowl since I like HUGE pancakes. Doesn't work as well for the small ones.

If it werent the dreaded plastic I might be interested.

Unitasker

Looks like a watering can from the dollar store.

I like how they styled this by adding exactly 2 uncoated blueberries to the top of each muffin and to the decanter itself, who wants to bet the blueberries don't actually pour so well?

Doesn't that batter look kind of thin?

I like how the golden muffins in the background are in paper cups, while the batter is being poured directly into the pan. Sneaky. (Nope, I'm fine with taking it slow with a ladle. When I'm impatient, I grab my glass measuring cup.)

I made some black bottoms last night using the batter dispenser we got from our wedding registry on William Sonoma. This thing worked like a charm and was so easy to use. It used to take such a long time for me to dole out the 1T of chocolate mix into the mini cups but this made it so fast that I was done filling 72 cups in a few minutes.

Here is a link:

http://www.williams-sonoma.com/products/sku7091101/index.cfm