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We have so many whisks too. Sometimes I'm not sure we need them all, but then I find a reason to use them. I don't use my emulsifying whisk very often (when making vinaigrettes I usually use a jar and shake it, or the food processor,) but maybe I'll start to use it now.

i don't have whisk lust, i just have one crappy one that i hardly ever use...but for vinaigrettes i use a little honey or mustard to speed the emulsifying process, and just a fork to whisk. by the time i smell that balsamic vinegar, i'm salivating so much i can't wait to get a whisk or a shaker. ;)

That's whisk is so hardcore I may have to buy it. I have one of those little magic spoons that is essentially one little hump from that whisk.

Then again, my little magic spoon does a good job, so maybe I just should stick to my guns about not buying more stuff.

that bowl is way to small for that whisk. that would splash all over the kitchen. i wonder if it really is any better then a fast wrist? i have a tiny whisk that i use for all little amounts but i must admit if i have to do a large batch i use the food processer,it is just easier.

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