Trussing a big turkey may be the only time some of us use kitchen twine all year. But others use it frequently: tying vegetables so they stay upright in a steamer, trussing smaller chickens and pork roasts, and tying cheesecloth bags of dumplings together. Do you use kitchen twine very often, and if so, what for?











I found these silicone rubber bands at Target that act exactly like ktichen twine and are reuseable and washable. They have replaced kitchen twine in my kitchen
view priyasaurus's profile
I don't use kitchen twine very often but when I do it's usually to tie up stuffed chicken breasts before panfrying them.
view kumquat's profile
I use twine fairly regularly, yes. I like to truss my whole fryer chickens before roasting and I'll also tie up bouquet garni or other soup items that I want to be able to easily remove.
But I just buy twine from Lowes, instead of $26 it's $1.75. It's not like I need to flaunt my twine.
view TheGuth's profile
I frequently find myself needing twine in the kitchen.
I make a lot of homemade cheese that requires hanging. Hanging things to dry like herbs & spices is also handy. Making baked wraps of various sorts requires tying, as well as a few steamed foods like banana-leaf rice parcels.
view emxero's profile
My mother gave several of her friends pretty little twine dispensers for Christmas one year. I think it was shaped like a beehive?
Anyway! She is a huge fan of twine - in and outside the kitchen. She uses it a lot for various gardening-related projects.
view stlellen's profile
I don't use twine myself - but for those who do, there are some really pretty twine stands available.
view Jeri Dansky's profile