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Thursday Giveaway: A Platter of Figs by David Tanis

2008_10_02-Fig.jpgGiveaway: Five copies of A Platter of Figs, by David Tanis and published by Artisan
Find it: Buy at Amazon, $23

Inspiring, approachable, drop-dead gorgeous. That was Sara Kate's sum-up in her review today of former Chez Panisse chef David Tanis' new book. This is a stunning book, and we're excited to give away a few to five lucky readers. To enter today's Thursday Giveaway, read on!

 
 

TO ENTER THE GIVEAWAY: The entry process today is twofold.

  1. FIRST, fill out the form below with your name and address so we can get the products out to the winners quickly.
  2. SECOND, tell us why you would like a copy of this book. You must submit the form AND add a comment.

Fill out the form AND type a comment in the comment section below by 8:59pm PT/11:59 EST Sunday, October 5, 2008. The winner will be selected at random. Good luck!

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Giveaway Rules
Please, only one comment and form submission per person per giveaway post. Duplicate form submissions and comments will be discarded. You'll need to be a registered member of the Apartment Therapy network of sites to post a comment and enter the giveaway. Make sure the email address in your Apartment Therapy registration is valid; that's how we'll contact you if you win. If you haven't registered yet, please join us here: welcome to our community and create an account.

Winners must claim their prize within three business days after the date of notification of such prize. A Sweepstakes winner's failure to respond to the prize notification within the specified three business days will be considered such Sweepstakes winner's forfeiture of the prize and an alternate winner may be selected from the pool of eligible entries. If an entrant is found to be ineligible, an alternate winner may also be selected from the pool of eligible entries.

To enter, you must be a U.S. resident, age 18 or older to enter. Employees, partners and vendors of Apartment Therapy and their immediate family members are not eligible to enter. We will disqualify any entries that we believe are generated by scripts and other automated technology. When applicable, the winner may be required to execute and return within five business days an Affidavit of Eligibility and a Liability and Publicity Release to be eligible for the prize or an alternate winner will be selected.

All prizes will be awarded. No substitutions including for cash are permitted, except that Apartment Therapy reserves the right to substitute a prize of equal or greater monetary value for any prize. Winners shall be responsible and liable for all federal, state and local taxes on the value of their prize. To receive a complete list of winners or a copy of the Official Sweepstakes Rules, send a self-addressed stamped envelope to Apartment Therapy, 22 Howard Street #4i, New York, NY 10013.

Comments (184)

I'd be thrilled to get the book, as my oven's just been fixed, and I don't have any plans to get to N. California in the next year.

Thanks!

posted by shiras on October 2nd 2008 at 9:39am
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That looks great! I'd love to win one.

posted by abigailbelle on October 2nd 2008 at 9:40am
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I have read every Chez Panisse related book and ADORE figs (and all things Tanis)...which is why this book would be well loved in my tiny apartment kitchen.

posted by kumqauatconnection on October 2nd 2008 at 9:40am
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who wouldnt want a copy of this book? I saw David "perform" at new langton arts and I'm smitten.

posted by amchunky on October 2nd 2008 at 9:43am
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I have recently been inspired to bake and cook a little more simply and elegantly. The book looks like it would be a wondeful inspiration.

Good luck to everyone!

posted by jgphotomom on October 2nd 2008 at 9:45am
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always room for another cookbook.

posted by art on October 2nd 2008 at 9:51am
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looks wonderful!! =]

posted by Lauraevz05 on October 2nd 2008 at 9:53am
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This book looks beautiful and speaks to my style of cooking - simple, seasonal and elegant.

posted by Korre on October 2nd 2008 at 10:01am
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This looks like such a great book to work my way through this fall and winter.

posted by theunemployedcook on October 2nd 2008 at 10:02am
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My boyfriend and I love to cook, we have taken a couple courses. I've noticed he becomes a bit overwhelmed with the measurements and the "fanciness" of the recipes we've been presented. We've hardly ever recreated anything we've cooked in class.

I believe this book would be a wonderful addition, because, telling by the sample recipe on your other post, it seems like the whole book involves familiar ingredients and easy to follow instructions that may guarantee more cooking and since its organized by menus it gives me the perfect excuse to host more dinner parties.

posted by priz_m on October 2nd 2008 at 10:02am
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I would like a copy of this book because I like to look at food porn with my boyfriend (and then cook the recipes with him!).

posted by GreenCayennes on October 2nd 2008 at 10:04am
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I would like the book because I'd like to prepare more seasonal meals (and menus)!

posted by Eliza on October 2nd 2008 at 10:08am
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There's nothing better than using seasonal ingredients at the peak of their time and Tanis really gets this. Simplicity done right can outshine elaborateness in my book anyday. I think this would be a great addition to my bookshelf and one I can learn a lot from. Plus the figs on the cover are mouth watering!

posted by Traci7822 on October 2nd 2008 at 10:08am
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The book looks great, and the waiting list for it at my library is long - I'd love a copy!

posted by marisab on October 2nd 2008 at 10:10am
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we love figs!

posted by sms on October 2nd 2008 at 10:10am
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My partner and I are fig thieves. We have good friends with a fig grove that they don't have much interest in. Every August we head down to the grove and pick as many as we can, leaving some for the bears of course, and then spend the next week giving them away and eating nothing but figs.

I associate our fig situation with my own food awakening. That awakening was informed by Chez Panisse and slowly evolved into our own quirky system for local/seasonal eating in the Pacific Northwest. Therefore, I really, really look forward to reading this book.

Thanks for the opportunity.

posted by EmilyCatherine on October 2nd 2008 at 10:11am
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I love figs, and am always looking for new ways to cook them!

posted by laur_uic on October 2nd 2008 at 10:12am
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this is my kind of cookbook!

posted by greyrussian on October 2nd 2008 at 10:14am
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Besides my undying love of figs (seriously, I can't get enough!), I think this is a beautiful book. I don't own many cookbooks, but I'm dying for a copy of this one. The ideas about food, flavor combinations and recipes really excite me. This is exactly the kind of food I love to make. Not to sound over-eager or anything...

posted by bitchincamero on October 2nd 2008 at 10:24am
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I want this book because I do judge books by their covers and this one is gorgeous!!!

posted by kas423 on October 2nd 2008 at 10:24am
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This book sounds wonderful and I've already read numerous glowing reviews of it. I'd love to buy it for myself, but I'm unemployed - funny enough (not really), in the food field.

posted by DanielleM on October 2nd 2008 at 10:24am
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this just looks... luscious :)

posted by IdoruNYC357 on October 2nd 2008 at 10:25am
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I'm a fan of the Chez Panisse people, but I don't own a single one of their cookbooks. I'd like to change that this Thursday :)

posted by Godwinkr on October 2nd 2008 at 10:29am
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Sounds lovely - perfect for chilly winter weekends.

posted by jessiem on October 2nd 2008 at 10:30am
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This book is right in line with my cooking philosophy: take really good local, un-messed-with ingredients, and treat them as simply as possible. Can't wait to try Tanis's recipes!

posted by jaimet on October 2nd 2008 at 10:38am
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I have figs all lined up for dinner tonight! Roasted with peppered honey and goat cheese, I think. I'd love more ways to serve them!

posted by lizaboo on October 2nd 2008 at 10:40am
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the perfect addition to my small but growing cookbook collection.

AND i'm a "the kitchn" newbie. always got the emails, but discovered the amazing posts and promptly added it to my rss feeds today!

posted by LWR1231 on October 2nd 2008 at 10:40am
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I'm in need of some new cooking inspiration!

posted by jspearing on October 2nd 2008 at 10:47am
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I love simple, seasonal dishes and I think this cookbook could easily stay on the top of the pile. I mean... the organized and efficient stack of cookbooks that are in no way bothering my boyfriend by taking up too much room on the kitchen counter.

posted by leanneabe on October 2nd 2008 at 10:47am
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Beautiful. I love my cookbook collection and this would be an excellent addition. I only cook simple meals with in season ingredients.

posted by toomanycats on October 2nd 2008 at 10:53am
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Sounds like a fantastic book

posted by Marshall Simmons on October 2nd 2008 at 10:54am
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Because it's beautiful and some of my favorite reading is cookbooks.

posted by Tiamat_the_Red on October 2nd 2008 at 11:02am
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We have a fig tree in the backyard and need more delicious receipes!!!

posted by D&PnMD on October 2nd 2008 at 11:04am
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This is such a beautiful book. I'd love to try to recreate the recipes then take pictures and upload them for all to see.

posted by ! on October 2nd 2008 at 11:13am
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Yum

posted by jy2007 on October 2nd 2008 at 11:21am
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Nothing like a good looking cookbook

posted by rcpwjr on October 2nd 2008 at 11:26am
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I would love to be able to curl up with a cup of coffee, browse through the recipes, and pick out a few recipes to create an elegant dinner party for some of my friends. What a nice way to enjoy some beautiful fall weather!

posted by Meaghin on October 2nd 2008 at 11:37am
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I am planning a fall dinner party right now. This book looks like it would be the perfect inspiration! (jbarnett)

posted by JodiB on October 2nd 2008 at 11:43am
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This book seems to capture the zeitgeist of the culinary world right now.

posted by jtrain on October 2nd 2008 at 11:46am
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yarrr, tis yummy!

posted by kdkaboom on October 2nd 2008 at 11:57am
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I've had to talk myself down from ordering it several times already since David Lebovitz posted about it on his blog. It looks fantastic.

posted by jon (in Columbus) on October 2nd 2008 at 11:57am
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If the book is good enough for Michael Pollan, it's good enough for me.

posted by quark on October 2nd 2008 at 12:04pm
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That fish soup looks AMAZING, and I can't resist any cookbook with photos...

posted by hw on October 2nd 2008 at 12:05pm
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I love good food, especially the kind I cook myself, and a great book with beatiful photos is always a treat!

posted by Capricorn Pig on October 2nd 2008 at 12:11pm
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Sounds delish. David just talked about this book too which got me quite intrigued.

posted by protogarrett on October 2nd 2008 at 12:14pm
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David Lebovitz just mentioned this book on his site. I added it to my wishlist immediately. It looks wonderful.

posted by brookeraymond on October 2nd 2008 at 12:14pm
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Fig novice here so the book would be really helpful.

posted by Indy Jeffrey on October 2nd 2008 at 12:15pm
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Oh! My mom and I have been trading fig recipes back and forth all summer! I'd love to be able to give her this book.

posted by katiebug on October 2nd 2008 at 12:21pm
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Lovely book!

posted by ElliotGrace on October 2nd 2008 at 12:24pm
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We've rediscovered the farmer's market, so I'm on the lookout for more seasonal recipes... and this book looks just gorgeous!

posted by shalomblack on October 2nd 2008 at 12:46pm
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I'm a sucker for pretty cookbooks!

posted by cochon on October 2nd 2008 at 12:57pm
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His recipes pretty much sum up Chez Panisse - my all time favorite restaraunt!

posted by shandon on October 2nd 2008 at 12:59pm
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Would love to add this book to my collection.

posted by honeyk on October 2nd 2008 at 1:01pm
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I love figs.

posted by afs on October 2nd 2008 at 1:12pm
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I can always use another cookbook!

posted by thrillkisser on October 2nd 2008 at 1:16pm
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Yes please!

posted by hannaht on October 2nd 2008 at 1:23pm
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i want it so I can make something delicious

posted by fischbowl on October 2nd 2008 at 1:28pm
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Hooray for cookbooks! Hooray for delicious recipes!

posted by ScienceandtheCity on October 2nd 2008 at 1:37pm
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Any cookbook with a foreward by Alice Waters is most likely worth my reading! Also I love the idea of menus as I'm always looking for what dishes pair well together in a meal.

posted by bobcatsteph3 on October 2nd 2008 at 1:51pm
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i love chez panisse and this cookbook seems right up my alley!

posted by Joyous2003 on October 2nd 2008 at 2:00pm
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Yummmm... love figs, love chez panisse, seems right up my alley.

posted by moonballoon on October 2nd 2008 at 2:04pm
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Fig season has become my favorite time of year! I've also been cooking more seasonally this past year, and this cookbook looks helpful.

posted by heylucy on October 2nd 2008 at 2:09pm
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The book would serve as an inspiration for more than just my cooking-I've decided last week while perusing the bookstore that the color pallet on the front are the perfect colors for having in my bedroom.

posted by Monique Llamas on October 2nd 2008 at 2:12pm
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There is nothing better than a basket of raw figs. mMMm...

posted by katerisomrak on October 2nd 2008 at 2:14pm
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I'm just mastering my basics cookbook, and it's time for a more indulgent one! And figs! Who can resist them?

posted by squidlette on October 2nd 2008 at 2:25pm
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posted by Amanda0730 on October 2nd 2008 at 2:49pm
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I've also fallen prey to the power of David Lebovitz's suggestion... and now I think that I just MUST have this cookbook. The man laces his blog with crack.

posted by islandchild on October 2nd 2008 at 2:56pm
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I'm trying to become more of a locavore and Chez Panisse pioneered eating from local sources. Plus that cover is so tasty!

posted by Annieo on October 2nd 2008 at 3:04pm
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I'm always on the lookout for simple delicious recipes. Plus, I really would like to figure out how to better incorporate seasonal & local ingredients into my diet.

To be honest, though, I'd just like to find the next great recipe to serve when my mother is over to show up her cooking skills. *grumble*

posted by Teacher A on October 2nd 2008 at 3:10pm
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Please help me deal with our fig tree abundance! We're buried in figs and after eating them fresh from the tree, baking them with goat cheese, roasting them with bacon, off-loading them at our neighbors, I'm at a loss what to do with the bounty. Not that I'm complaining... the figs are big, fat, plump, dark blue and deeeelicious.

posted by otherminds on October 2nd 2008 at 3:15pm
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I read about this on David Lebovitz's blog and was sold - anything the master says is worth having is certainly worth having!

posted by koalrus on October 2nd 2008 at 3:40pm
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I'm so inspired by great photography in cookbooks... and from the look of the cover, this book will be full of inspiration.

posted by loulouie on October 2nd 2008 at 3:47pm
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I'm a poor post graduate and I need a beautiful new book of recipes to work through!

posted by Ermu on October 2nd 2008 at 3:55pm
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Looks like a great book! I'd love to win!

posted by butterflyamy19 on October 2nd 2008 at 3:56pm
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I'm in love with figs.

posted by arugulafiles on October 2nd 2008 at 4:15pm
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I was looking through the book at the bookstore the other day and fell in love. Rarely can I look through a cookbook and want to make every single recipe. Yum!

posted by hmorris on October 2nd 2008 at 5:14pm
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I must admit I'm a fig virgin, having never cooked with them before. However, I'd love to to change that and I couldn't think of a better way!

posted by esea on October 2nd 2008 at 5:14pm
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I love figs but have never cooked with them

posted by adra77 on October 2nd 2008 at 5:33pm
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ooh i have never made figs before but this cookbook is gorgeous...

posted by Mollieb on October 2nd 2008 at 6:04pm
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ooh, pick me. this looks lovely. and i made figs for the first time last year!

posted by barefootrooster on October 2nd 2008 at 6:14pm
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I need to convince my Husband that figs are great! Pick me!

posted by mtnbikediva on October 2nd 2008 at 6:22pm
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I'm a fig fanatic!

posted by thebakingbird on October 2nd 2008 at 6:47pm
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I've been to Chez Panisse a few times and always very apprecite how nice the food is prepared. Simple but nice home cook book is what I'm looking for and I believe this is the one.

posted by zongwen on October 2nd 2008 at 6:59pm
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This looks like a beautiful book, and I love simple (non)recipes. They comprise the vast majority of what I eat.

posted by Nicholas on October 2nd 2008 at 7:38pm
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This cookbook looks perfect for simple, elegant meals throughout the year.

posted by rcantu71 on October 2nd 2008 at 7:39pm
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The book looks great. I would love to win a copy!

posted by rflynn on October 2nd 2008 at 9:11pm
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I would like a copy of this book b/c I miss Berkeley CA tremendously. We (my husband and I) lived there for for 4 years and we have never eaten as well since. I would love to be able to recreate some of that through the recipes in this book. Thanks so much!

posted by ScorpioJ on October 3rd 2008 at 3:17am
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I read the review and this looks like an awesome book. I'd like to give some of the recipes a try!

posted by gbochenek on October 3rd 2008 at 4:30am
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i heart figs.

posted by jolu on October 3rd 2008 at 4:47am
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I've been reading about this book and it sounds so perfect. We do tons of entertaining in our tiny apartment, and it's sometimes overwhelming to plan a menu...

posted by mgood on October 3rd 2008 at 5:14am
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I've read nothing but glowing reviews, and I've been making an effort to eat locally and seasonally, so it sounds like the perfect fit. The gorgeous photos don't hurt, either.

posted by MinimallyInvasive on October 3rd 2008 at 5:17am
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oooh, the cover on this book is SO lovely -- I am obsessed with figs since moving to Northern California. Plus, I haven't ever gotten to eat at Chez Panisse -- at least with this book in my kitchen, I can pretend a little :-)

posted by krllama on October 3rd 2008 at 6:07am
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Yum, I love the taste of figs, but haven't given much thought about how to use them in different dishes, would love the book!

posted by Khakigrl on October 3rd 2008 at 6:38am
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What a beautiful cover... I am sooo addicted to food porn.

posted by BreeInVT on October 3rd 2008 at 6:40am
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I'm ready to look at beautiful photos of food and make some myself.

posted by brittanykate on October 3rd 2008 at 7:07am
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I would love to have this book, not only because I heart figs, but also because the idea of "menus" is really appealing! Someone with that much experience must know what they are doing!

posted by AnneBird on October 3rd 2008 at 7:28am
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I've recently begun cooking for myself, and this book would be both an inspiration to keep trying new things and a great reward!

posted by cynel on October 3rd 2008 at 7:37am
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The very best dessert I've ever had was a plate of perfectly-chosen figs at Chez Panisse. Fresh ingredients in season really do make all the difference.

posted by ayse on October 3rd 2008 at 9:04am
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The combination of his simplicity and Pollan's recommendation makes me interested to have this book.

posted by seidhr on October 3rd 2008 at 9:38am
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My grandma has a fig tree in her backyard (in Pittsburgh), and growing up, I was always sort of mesmerized by it. You don't come across them that often! Fond memories of trying my first fig ever (besides fig newtons!), plucked straight from her tree. I would take this cookbook to her house next time I'm there and see if have enough figs for a recipe or two...

posted by aliciak on October 3rd 2008 at 9:45am
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I am interested in cooking more meals with "different" foods for my 2 year old whose favorite treat is cooked filo with feta and carmelized onions.
Plus my house is on the market and has been for months and I had to pack everything away to declutter which included all of my cookbooks.

posted by kgilligan on October 3rd 2008 at 10:21am
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Gourmet named this the cookbook of the month for their club. How could they be wrong? (she said facetiously...)

posted by elysek on October 3rd 2008 at 10:53am
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I've been eyeing this masterpiece for a while but am to broke to buy it right now!

posted by Rich Blackmon on October 3rd 2008 at 10:54am
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After a summer of salads and bread I'm ready to face the stove and oven again!

posted by astrobuddy on October 3rd 2008 at 11:01am
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about a month ago my husband and i went to Vermont for a weekend getaway. we dined at an authentic Italian restaurant where I tried this AMAZING chicken with figs and gorgonzola. i've tried figs before, but never cooked. that meal opened a whole new world of food for me :) ever since I've been hunting for recipes where figs are one of the main ingredients.

posted by elinka189 on October 3rd 2008 at 11:03am
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This book would be an awesome addition to my collection.

posted by danze on October 3rd 2008 at 11:03am
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Because I'm a cookbook junkie and I NEED it! :)

posted by AshBetweenBandC on October 3rd 2008 at 11:12am
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I'd love a copy of this book because I'm a huge sucker for gorgeous photos of food, and because I love drooling over (and sometimes even making) exquisite recipes!

posted by heatherly on October 3rd 2008 at 11:40am
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It looks like it will have some absolutely delicious recipes.

posted by cupide430 on October 3rd 2008 at 11:40am
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I would love it because, I am trying to cook more at home.

posted by Lynne F on October 3rd 2008 at 12:00pm
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figs are soooo good for the digestion. as are amazing cookbooks for the appetite!

posted by bibliogrrl on October 3rd 2008 at 12:03pm
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i have recently fell in love with figs. figs with blue cheese, a little honey, and prosciutto = bliss.

posted by onepotbelly on October 3rd 2008 at 12:25pm
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Yes please!

posted by Piri on October 3rd 2008 at 1:01pm
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Because figs are yummy!

posted by etalia on October 3rd 2008 at 1:43pm
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I love to look at beautiful food photos and fantasize about making the recipes. Even better is that I can fulfill my fantasies by making them.

posted by Ariel on October 3rd 2008 at 1:59pm
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I have to say...the cover pix on this cookbook just grabbed me by the heart!

posted by susie b on October 3rd 2008 at 2:07pm
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I'd love to learn a few new recipes using figs...

posted by randomw on October 3rd 2008 at 2:45pm
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I love figs.

posted by erin79 on October 3rd 2008 at 2:55pm
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the scent of a fig tree ripe with fruit is intoxicating!

posted by ern24 on October 3rd 2008 at 3:08pm
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I'm looking for more variety in my family's new-found vegetarianism!

posted by Abbe on October 3rd 2008 at 3:10pm
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Tanis and Chez Panisse are legendary plus, I love the concept of simple, seasonal menus using fresh ingredients.

posted by mochachick on October 3rd 2008 at 3:33pm
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I love the idea of creating simple, clean, seasonal dishes. I've been lax in that department lately. This book would definitely be an inspiration. FIGS!!

posted by bruinike on October 3rd 2008 at 3:57pm
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Gorgeous and inspiring- I'd love to pore over this book and use it to fuel some great dinner parties...

posted by annamaria on October 3rd 2008 at 4:21pm
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I just moved to the bay area from Philadelphia and am discovering the wonderful produce at farmer's markets. I am so inspired by the people I've met at the local garden center where I volunteer. These women tirelessly try new recipes with seasonal produce and kindly even invited me to a simple, elegant lunch. I would love to be able to cook something special for them!

Thanks for all these generous giveaways AT!

posted by deepa on October 3rd 2008 at 4:29pm
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I would love to use this book and learn from it.

posted by ElBee on October 3rd 2008 at 4:42pm
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I love beautiful cookbooks

posted by esoterica on October 3rd 2008 at 5:04pm
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I've never tasted a fig or tried one before. It seems like a good opportunity to do just that. I've also just started my collection of recipe books and love getting new ones to try! They are so inspiring. :)

posted by Marbargarbo on October 3rd 2008 at 5:12pm
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i enjoy entertaining and would really appreciate this book for menu inspriration. i hope i win....

posted by larchgirl on October 3rd 2008 at 6:10pm
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because this book looks awesome.

posted by marilyn26 on October 3rd 2008 at 6:13pm
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cover photo is very appealing

posted by winky on October 3rd 2008 at 6:31pm
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I love figs! Every year I stalk the yards of friends and family who have fig trees ("Hey, it's so good to run into you! Are your figs ripe yet?").

posted by Caitlin in Seattle on October 3rd 2008 at 7:04pm
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figs are so tasty in all forms. anyone try figcoco? yumm

posted by thecutecupcake on October 3rd 2008 at 10:27pm
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My neighbors have a fig tree and offered to share if I knew what to do with them...

posted by yumansun on October 4th 2008 at 3:46am
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As a former volunteer at the Chez Panisse Foundation and Alice Waters' Office, I'd love to have a copy of this!

posted by blacksheepboy on October 4th 2008 at 3:47am
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figs? yum!

posted by girl from oaktown on October 4th 2008 at 4:25am
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Oh, I love figs - this would be fantastic!

posted by aggie on October 4th 2008 at 5:00am
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i love figs

posted by apmc on October 4th 2008 at 5:32am
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I saw David Tanis cook a recipe from his book on Martha Stewart. I'd love to have a copy of my own...

posted by DanaLynne on October 4th 2008 at 10:13am
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I read a couple of reviews of this cookbook...it is made up of 24 menus..arranged by season. Everyone remarks on the beauty of the book, the simplicity of the dishes, and the wonderful tasting results! I would love to win this....and will probably buy it if I don't!

posted by starsmom on October 4th 2008 at 12:01pm
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David Lebovitz made this sound so interesting on his blog and I adore figs so I'd love to win this! Thank you!

posted by Tina12312 on October 4th 2008 at 12:15pm
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I love cookbooks. Trying new recipes is great. This cookbook looks fun

posted by rah267 on October 4th 2008 at 12:22pm
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i love figs and could use some new recipes

posted by chromiumman on October 4th 2008 at 1:05pm
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This would be great for my kitchen - figs are a favorite food.

posted by captunderp on October 4th 2008 at 1:28pm
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My Green Ischia fig tree is full of figs right now and I'd love some ideas!

posted by redpamplemousse on October 4th 2008 at 1:30pm
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i'm always looking for unique recipe books

posted by agordon10 on October 4th 2008 at 1:37pm
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I really LOVE figs!

posted by gorzd1 on October 4th 2008 at 2:18pm
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Ever since my daughters teacher brought in a basket of fresh figs for all the kids to try they have been her #1 favorite food. I would LOVE some recipes to try! Thanks! ;)

posted by jcaplus2 on October 4th 2008 at 2:44pm
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I have a huge fig tree and I need this book I make a lot of fig jam and eat them fresh but need to find other ways to them up I hate to see them go to waste because I can only eat so many of them

Bonnie in FL
blday50@yahoo.com

posted by blday50 on October 4th 2008 at 2:49pm
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I would love to win this cookbook

posted by bison61 on October 4th 2008 at 2:59pm
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Even the idea of figs gets me drooling

posted by magdelane on October 4th 2008 at 3:42pm
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I like the idea of using an ingredient that has been around this planet relatively unchanged for milleniums.

posted by ky2here on October 4th 2008 at 3:54pm
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figs are my favorite fruit!

posted by mayaa on October 4th 2008 at 5:11pm
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I'd like to win this book because I'm focusing on simple but elegant meals; also, I draw inspiration from seasonal menus.

posted by AsTheNight on October 4th 2008 at 5:17pm
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I'm intrigued to prepare a 'masterpiece' from Chez Panisse and would love to win this.

posted by spyladee on October 4th 2008 at 5:20pm
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Anything that has in any way been touched by or influenced by either Alice Waters or Chez Panisse is at the top of my "must have " list. Alice Waters is my guru, and you know that if she had Danid Tanis on her payroll at one point, then you KNOW that he must be immensely talented. She is very exacting, and if he impressed her, then you just know that he must be the cream of the crop (pun intended).
Alicia Webster
5webs@comcast.net

posted by 5webs on October 4th 2008 at 5:22pm
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I don't know much about Figs, except that they are widely loved and healthy, and so therefore this book would definitely school on the art of eating and cooking with them.

posted by LdyLopes on October 4th 2008 at 8:31pm
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I would like this book to give to my grandmother because she would enjoy reading this book.

posted by gibson777 on October 5th 2008 at 12:57am
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Would love to learn more about Figs, never used them before.

posted by amm01 on October 5th 2008 at 2:31am
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This book hooked me with the beautiful cover photo. I love fresh figs and have been surprised by how many people have never encountered them. The review indicates that the recipes are reasonably easy to prepare and there are suggested meal plans as well. Sounds like my kind of cookbook.

posted by Aisling1331 on October 5th 2008 at 2:37am
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I love figs and would love to learn more on how to use them in cooking!

posted by Lynn H on October 5th 2008 at 2:41am
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I love cookbooks - I basically collect them! This would be a great one to have and use. Thanks for this opportunity.

posted by elsie on October 5th 2008 at 3:35am
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i love cookbooks

posted by mverno11 on October 5th 2008 at 4:02am
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I would like to win because one can really never have too many cookbooks and from what you said, the pictures are gorgeous.

posted by mnsteph on October 5th 2008 at 4:42am
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I love figs and would love to read more recipes.

posted by MajaMeza79 on October 5th 2008 at 4:51am
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I would like to win a copy of this book because I want to improve my cooking skills in order to be able to prepare memorable meals for my family. garrettsambo@aol.com

posted by purango53 on October 5th 2008 at 5:16am
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I just love to cook and love trying new recipes even coming up with my own.

posted by LIDARKSIDE on October 5th 2008 at 8:14am
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I have a lot of company and would like to entertain them as well as be relaxed enough to enjoy them. Judging by the review of this book, it looks to be just what I need---a great aid in doing so!

posted by M.A. on October 5th 2008 at 8:21am
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Always looking for new recipes!

posted by leonad on October 5th 2008 at 9:30am
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if its good enough for michael pollan, i'll try it

posted by suss10 on October 5th 2008 at 10:47am
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I remember a big old fig tree my mother had in the backyard, and she made such wonderful preserves with the fruit.

posted by juedy on October 5th 2008 at 12:41pm
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I am always looking for new recipes :)

posted by ktgonyea on October 5th 2008 at 1:13pm
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I love cookbooks and this one sounds like a good read.

posted by Bakersdozen on October 5th 2008 at 1:48pm
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I love cookbooks and trying new recipes. This book is gorgeous and I would love to try it.

posted by tmf315 on October 5th 2008 at 2:44pm
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I want to win because I need to shake up my diet. I'm getting sick of eating the same foods every day.

posted by agsweeps on October 5th 2008 at 5:00pm
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I love recipe books.

posted by donnak4 on October 5th 2008 at 5:16pm
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i'd love this because it sounds awesome!

posted by samanthapayntr on October 5th 2008 at 5:32pm
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I'd like this book for some elegant new recipe ideas.

posted by pancak on October 5th 2008 at 5:33pm
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Every year My Uncle gives me two boxes of his figs. They go bad before we can eat them all even though we try to pass some around. I would like to win this book so that I might get some ideas for canning or freezing the figs.

posted by yohanna on October 5th 2008 at 5:56pm
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The figs on the cover look luscious!

posted by artmarcia on October 5th 2008 at 6:20pm
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I love cookbooks, and one by a chef from Chez Panisse would be wonderful...

posted by thechocolatemonster on October 5th 2008 at 6:36pm
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I like food, what can I say. ;)

posted by elouina on October 5th 2008 at 6:40pm
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I love recipe books.

posted by jmahurin40 on October 5th 2008 at 7:09pm
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Good grief. The cover alone is a reason to get the book!

posted by jhwilliams on October 6th 2008 at 2:58pm
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I love figs. they are one of my most favorite things on earth.

posted by sa.ra.mo. on October 6th 2008 at 7:29pm
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