Brothers Matt Lee and Ted Lee will read from The Lee Bros. Cookbook: Stories and Recipes for Southerners and Would-be Southerners at the Lincoln Triangle Barnes & Noble (1972 Broadway at 66th Street) at 7 p.m. on October 18.
Writing under a shared byline, the Lee Brothers get a lot done. They write for Travel + Leisure and the dining section of The New York Times. The brothers collaborate on a new monthly wine column for Martha Stewart Living magazine and appear weekly on Martha's Sirius radio channel.
The lee bros. boiled peanuts (that you can order from their catalog) are really perfect: not to salty, not too mushy, but still perfectly reminiscent of the ones you can buy at farmer's stands on the side of the road all through Georgia, Alabama, and South Carolina....