We've received a few entries, but the competition still isn't that stiff. You have two weeks until the submissions are due for the Best Lick! Ice Cream Contest and I have a feeling there are some great ideas brewing out there.
Here is your chance to ask questions about ingredients, procedure, etc. You can do it here, in the comments, or, if you'd rather not give away hints as to what you have up your sleeves, email us directly at kitchen (at) apartmenttherapy (dot) com. Emails with "ICE CREAM QUESTION" in the subject heading will be answered within twenty-four hours.




are sorbets allowed?
Yes!
My best friend, who has dazzled us all on more than one occasion with amazing homemeade ice creams, is perfecting his recipe as we speak... and no doubt he will put the "stiff" in this competition. Wait...
I wonder if this guy is going to enter his pepto ice cream:
http://www.blogjam.com/2006/07/20/pepto-bismol-ice-cream