Monterey Bay Aquarium offers one of the great ocean-friendly seafood guides we talked about last week. Food blog Leather District Gourmet took their guide as inspiration for a food blog event - Sustainable Seafood Month.
Jacqueline invited cooks and chefs to submit recipes using the best sustainable seafood from the Monterey Bay Aquarium list. She received delicious recipes from all over the country, including a Kerala Fish Bake, Pan-Fried Butter Garlic Prawns, and Seared Chesapeake Rockfish over minted pumpkin and crispy kale. Check out her Sustainable Seafood Month roundup for inspirationatl tips and more recipes for ocean-friendly seafood.
It's funny to see Chesapeake rockfish on that list, because it was once endangered by overfishing. Once the population bounced back, the crab population started to decline, because rockfish like baby crabs for breakfast.
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