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Conscientious Cook: Kiva Loan Update

2007_02_29-Kiva.jpgLast week we asked you to support a farmer through Kiva, joining us as we loaned him money to help grow his farm in Nicaragua.

Here's an update...

Emiliano Sanchez Hernandez's $1050 loan request was fulfilled very quickly - within about 3 days. This is normal for Kiva, where most loans are covered very fast. They recently removed the $25 per loan limit, as many of you pointed out, and now you can loan much larger amounts of money.

We appreciated the fact that we loaned alongside nearly 30 other people, and how this creates a mini-community of people who join along with the loanee to help see their business grow. Were you one of these 30 or so Kiva loaners?

A note, too, about the ecological side of this particular loan. This farmer was asking for a loan to purchase pesticides and fertilizers for his crops. We chose this project deliberately, as this is very common in developing countries, and the idea of organic and earth-friendly farming is not very dominant.

Subsistence farming and the early beginnings of a business mean doing whatever works. We wanted to highlight the tensions and inherent complications of both being involved in developing countries and the issues that face farmers there with respect to "green" practices.

We would obviously like to support both organic and fair-trade projects, and we like to support family farms wherever possible. But what are the inherent complications, tensions, and compromises that have to be made? We're always interested in discussing them.

Thoughts?

Comments (2)

I can't and won't speak to the organic and fair-trade issues other countries face, but I can say that out here, farmers who sell directly to the public can't always "cut the deal" people have previously found in markets like those in California. Those Cali markets aren't always stocked with organic or fair trade produce, though. The farmers here sell at prices that will help them sustain their farms, from growing produce organically to hauling their produce around to sell it. Like you said, it's about doing whatever works. I'd assume that many farmers in third-world countries, especially startup farmers, do not usually have the luxury of choosing green methods that would also allow them to keep their farms going and feed their families. I wonder how available material and education for sustainable farming is in other countries--it's not exactly hugely prevalent here!

posted by OneWallKitchen on 2008-02-29 16:40:51
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I didn't join in on loaning to this farmer, but as a longtime Kiva loaner, I was thrilled to see your posting. Kiva is such a great organization and letting people know about it is a wonderful thing

Here's something to remember: not all Kiva borrowers are farmers.

So people who, for instance, don't agree with pesticide use can still participate by loaning to other types of businesses...like weaving, selling household goods, auto repair, tailoring. It's all worthwhile and very rewarding.

posted by miabica on 2008-03-04 14:34:11
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