Whether you're vegan or vegetarian or simply looking for creative ways to cook all the amazingly colorful and abundant fall produce in the markets now, you may enjoy this cooking class with chef Eric Tucker of Millennium Restaurant.
The class, to be held in the Millennium kitchen, will focus on globally inspired, boldly flavored vegan fare featuring fall's savory produce.
Where: Millennium Restaurant, 580 Geary St. @ Jones
When: Sunday, October 22nd 10am-3pm
How Much: $125
More Info: here
Gee. As a current vegetarian and former vegan, this sounds so interesting. Unfortunately, I'm in NY.
ATTN New Yorkers:
I do know of a raw foods place on E 10th btw 1st and A that does cooking classes on the weekends though. A little more left, if you will, but definitely looked interesting. I haven't done it... yet. It's next to Quintessence.