Quick! What's the difference between oolong and green tea? Slow Food NYC is hosting a guided, comparative tasting of both teas this Sunday, with tea importe Sebastian Beckwith of In Pursuit of Tea.
This isn't just another survey tasting; it will be an in-depth guided taste-education event with an importer who personally travels Asia looking for the best. Come hear his stories, see his photos and videos, and learn about the taste of tea.
When: Sunday, June 25th, 3:00pm - 5:30pm
Where: Flatiron Lounge (37 West 19th St. (5th & 6th Avenues)
How Much: $40 ($35 for Slow Food members).
Sign Up: Call the Flatiron Lounge at 212.727.7741
More Info: Click here
Okay quick, here's my answer: green tea is unfermented, & oolong is partially fermented (fully fermented is black tea which is more stable & has a longer shelf life).
Do I win anything?