apartment therapy changing the world, one room at a time

A highlight of my recent voyage through the Fancy Food Show was meeting The First Ladies of Cheese: Allison Hooper of the Vermont Butter & Cheese Company, Mary Keehn of Cypress Grove Chevre, and Paula Lambert of The Mozzarella Company.

With a plate of cheeses and butter from each of these masterful cheese-makers, along with a few tastes from moderator Ari Weinzweig's Zingerman's Creamery, I started my last day in San Diego by sitting in on a great panel on Artisanal Cheese Pioneers starring Alison, Mary and Paula, above. (Aren't they gorgeous?!)