Hush Puppy... Hush Puppy
. While touring a cemetery in New Orleans a few weeks ago, I overheard Ray Reiker, a wine auctioneer from Alabama and a real southern gentleman, telling our tour guide the origin of the Hush Pupp...
. While touring a cemetery in New Orleans a few weeks ago, I overheard Ray Reiker, a wine auctioneer from Alabama and a real southern gentleman, telling our tour guide the origin of the Hush Pupp...
Last weekend New York public television station Thirteen/WNET had Mark Bittman on in a live webcast to demonstrate (he said) that he is not the total curmudgeon he sometimes appears on television. W...
We're excited to see fava beans showing up in the farmers' markets, but we admit to being a little intimidated about all that shelling-boiling-shelling action. Sometimes watching a quick demonstrat...
We're rolling ahead with video: it's time to start showing you all some basic techniques and we'll start with the onion, that pungent bulbous bundle of flavor, so essential to so many cuisines. ...
Do you like Fiesta Dinnerware? We stopped by their booth at the Housewares show and were bowled over by the huge array of colors. We have always loved the Fiesta colors and solid, made-in-Americ...
All right, many of you may think we saved the best for last. This is a whole mini-episode of reality food TV with Curtis Stone, the Take Home Chef himself. Stone is currently a spokesperson for Br...
Here's an interesting and practical product that we saw at the Housewares show - stackable pots and pans with removable handles. You only need one set of handles and they snap off and on one-han...
Prepara is a small company based right in New York City. They make sleek, modern-designed kitchen tools that try to answer old problems in new ways. We had seen one of their signature products, ...
It's April Fools and the sun is shining, so here's a bagatelle of a video from the Housewares show. It's just Alton Brown, doing some of his schtick. He followed Paula Deen at the cooking theatr...
We've predicted that silicone is on its way out, but we saw more of it than ever at the 2008 Home and Housewares Show. Silicone's heat-resistant properties are still super popular in commercial ...
Ever since we made Sara Kate's lemon pudding cakes a few weeks ago, it seems as if we are seeing pudding cakes everywhere! Since then we've blogged a recipe for Lemon Spongettes and Bill Granger's cho...
We are attracted to bamboo in the kitchen for many reasons - sustainable wood, beautiful finish, natural anti-bacterial properties. But we are hesitant to use much of it because we haven't been su...
Cool Hunting recently ran a High Tech Toaster Challenge, looking at four new high-end toaster models. The top winner was this Breville Smart Toaster, with its countdown LED panel, slow bread subme...
Here is one of the more charming products we saw at the 2008 Home and Housewares Show this week. Watch this video! More info below... ...
The International Home and Housewares Show has been a great opportunity to meet inventors and innovators in person. We were excited to meet the team behind a strange yet fascinating product we fea...
Cinnamon is one of our very favorite spices, and this is our favorite video yet from Nina Simonds and Spices of Life. This very quick video will show you the difference between cinnamon, cassia ba...
Lots of you chimed in yesterday on our quest to make the perfect lemony roasted chicken. Well guess what, Martha Stewart added her own bit yesterday on her morning show. She adapted Lemon-Roasted Ch...
Here's another quick video bite from Nina Simonds and Spices of Life. This week it's all about cardamom - the Queen of Spices! Learn the difference between green and black cardamom, and more! We l...
Here's another quick video bite from Nina Simonds and Spices of Life. This week it's all about ginger - watch for tips on buying fresh ginger, the differences between crystallized and uncrystall...
Here's another quick video bite from Nina Simonds and Spices of Life. This week it's all about star anise - good for braises, stews, tea, and... chomping? For more on star anise, read on. ...
Over the next several weeks we are featuring videos from Nina Simonds of Spices of Life. This week we've got chili peppers! As seen in our last Bittersweet Baking finalist hot peppers and chocolate ...
Modern chocolate making is an arcane art, full of secret technology and hard-won expertise. The basics, though, are transparent and open to anyone. John Scharffenberger of Scharffen Berger Chocolate...
We asked how you break your eggs, and your responses were quite strong - seems like there are definite feelings on the right and wrong ways to break an egg. (In our weekly email we showed you how Ma...
Kitchen reader Art won the Waring Pro Electric Martini Machine. Last night Art sent us this video showing his cocktail onion recipe and the martini machine hard at work. "Advantage: no hands shaking,"...
The Cheesemonger is off today, so here's something entirely different from the world of cheese. The video above is of Wedginald, a round of cheddar cheese living in the cheese cave at West Country F...