Do you have any lamb left over from Easter dinner? Did you roast a big leg and now have a lot of delicious tender meat sitting in the fridge? Well, we have just the recipe for the leftovers. ...
It's Easter egg time at our house. Last year we brought you the story of Huevos Haminados, a Passover tradition of dying eggs with onion skins. This year, I decided to try it with both yellow and red ...
It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and app...
Most commercially-made matzo is about as tasty as the cardboard box it comes in. We imagine that making it ourselves has to be an improvement and we're curious to give it a try. Has anyone made homema...
Are you making lamb for Easter or Passover? This traditional meat is very easy to prepare; its rich taste and tender texture almost always come through. It's certainly easier than the Thanksgiving tu...
We might lose our foodie card for telling you this, but we don't really like beets very much. There's something about their earthy flavor that's a bit off-putting. BUT, we love borscht.That earthine...
These might look like Easter eggs, but actually they're a traditional treat for Passover. We asked NYC caterer and culinary consultant Sierra Spingarn to share the family recipe for Huevos Haminados. ...
It's not Passover yet. It won't be Passover for over a week. And this isn't even really our recipe. But this stuff is so awesome, we just had to post the recipe now. Crispy, flaky matzo covered wit...
There are a few recipes that we turn to every holiday season, and this is one of them. This is a workhorse of a cookie recipe. Why? Well, it has everything you need for good cut-out sugar cookies. T...
Hungry and thumbing through the Passover catering catalog from Eli Zabar's that dropped out of my newspaper recently, I came across this gorgeous photo of their Mile High Lemon Meringue Cake and had a...
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