Grilled cheese sandwiches... on the grill? Of course! Here are two brilliant grilled cheese sandwiches that we would love to throw on our grill tonight. Taleggio, grapes, gouda, cumin, and red onion a...
A post about 25 Eco-Chic Ideas for Your Home on AT:SF and Re-Nest got us thinking about grilling. What can we say? We're a little obsessed this month. The post highlighted an article by eco guru Dann...
As we make our way through Grilling Month we're on the lookout for fresh, light meals for hot weather. We are actually not that excited about heavy burgers and steaks in the heat. This crab salad with...
Remember our blue corn flour?! Kitchn reader gayatri suggested polenta, and we thought this was a mighty fine idea--particularly as a colorful side dish for a 4th of July barbecue we were hosting! A...
When we grill out, we frequently save the grill for the meat and make the other dishes inside. Usually we do this because it spreads out the work — one cook mans the grill, another tends to the s...
One of our new favorite neighborhood restaurants in Chicago is a great little Cuban place, and we'll order just about anything that comes with their garlicky mojo sauce. When we came across this Flick...
We are not big red-meat-eaters, but we do love lamb. We also think that lamb is suited especially well to the smoky, outdoors flavor of the grill. Here are two recipes that we are thinking of this Jul...
Maybe it's because we have grilling on the brain this month, but this patio caught our eye the other day. It's Weber Grill Restaurant in Chicago, and they've created a patio border with fences made fr...
Oh my, how much do we want to try this? A lot, that's how much. ...
OK, we need some help here. We have never understood the appeal of a monogrammed steak brand. Is it for the grillmaster who already has everything? Is there some deep satisfaction in burning your init...
Most newer gas grills come equipped with an internal thermometer so you can keep an eye on the temperature. But if your grill doesn't have one, it's not too hard to tell when your grill is hot enough...
The public grill is a staple at public parks, beaches and forest preserves. They're not usually much to look at, but they're sturdy and simple, albeit sometimes a little rusty. We've always shied away...
As we told you yesterday, July is Grilling Month here at the Kitchn. And we realize that we may have lost many of you with that sentence — all of you who lack any outdoor space, even for a tiny char...
It's Grilling Month, but we're going to kick off our daily grill recipes with one that actually calls for the broiler. You could do this on the grill too, but this can ease you into it (and let any of...
So, July is Grilling Month, and we're curious as to how many of you apartment-dwellers have grills of your own. Do you sneak one out onto the fire escape? Or do you have a little more space and a real...
July is all grilling, all month! We're excited to get outside and cook - and we're definitely not going to limit ourselves to beef and brats. There will be grilled vegetables as well as steaks - maybe...
Browsing a slideshow of burgers over at Cottage Living's website, we came upon this heavy hitter. It's a burger topped with one of our favorite simple sandwich fillings — pimento cheese. What do y...
Picnics - lying outside on the grass, fresh strawberries intense and juicy - the smell of cooking out with friends. Here's our little inspiration board for all the good summer eating we hope to accomp...
Memorial Day is the traditional start of picnic season, which often feels like a cruel joke in Ohio and New York; more often than not it's drizzly and cold. We're curious - what are your Memorial Day ...
A dinner party in the garden sounds lovely and genteel. But rather than risk a frazzled host running back and forth from inside to outside, make sure you plan ahead! Earlier in the week, we gave you t...
We're just about to crank up our barbecue for the first time this season, and we're already dreaming of what we'll cook on it this summer. Sure, we could stick to burgers and dogs, but the grill has a...
We tend to splurge on steaks and sick to the low-end when it comes to charcoal grills. But, if we were hosting a posh picnic, we'd pick up this Table Grill by Eva Solo ($340, Lumens.com). ...
We've discussed the virtues of baking stones in our ovens. We've shown you the beauty of pizza on the grill. And now, in the name of synergy, let us introduce you to the Pizza-Que Pizza Stone from Wil...
Sara Kate's Grilled Potato, Gorgonzola and Prosciutto Pizza recipe from earlier today has us inspired. Pizza on the grill! This sounds unbelievably delicious at the moment. In the autumn we gave you a...
Take a look at this hardcore set of extending hand-made tongs - made by a real blacksmith! Grilling and outdoor cooking are on the horizon (or perhaps the back stoop, if it's warm enough where you ar...
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