DIY cork trivets! What a good way to recycle old wine bottle corks. And hey, if you don't have enough yet, it's also a good excuse to pop open another bottle this weekend. ...
Our friends over at re-nest recently posted this wonderful video of eco-architect Michael McDonough’s kitchen. While it's a pretty upscale project, there’s a lot of inspiration here even for us e...
A kitchen in a garbage truck? Check out this amazing tiny kitchen and apartment on wheels....
We saw this image in the latest Williams-Sonoma catalog and thought it was a clever, and very pretty, idea. Simmer the pot pie filling in your dutch oven, then put the crust right on top of the pot be...
We make a mess out of our coffee grounds every morning (probably something to do with not having had coffee yet). Check out some good tips for keeping those pesky grounds contained, along with links t...
Ever wanted to press your own apple cider? ...
Chocolate-covered fleur de sel? For what? Read on and see... ...
Yesterday we showed you an avocado ice cream from Mercedes of Desert Candy and her twenty days of ice cream. Today is one other that we just found so intriguing......
Look! A giant honey bear... ...
If we are really honest we may have to admit that Ice Cream Month was (partially at least) dreamed up as an excuse to feature these 20 ice creams from Mercedes at Desert Candy. She did a whole 20 days...
Hersheys, Hersheys. Sounds like even their chocolate isn't being classified as chocolate anymore! ...
What with Kristin's post earlier today on elderflower cordial we just couldn't pass up this elderflower sherbet. ...
Buckwheat, eucalyptus, lavender, wildflower... there are over 300 distinct varieties of honey produced in the United States. What do they all taste like? ...
As if we needed any more motivation to eat scrambled eggs for breakfast... ...
Jello! Yes, we admit a soft spot still for that quivering treat from childhood. Even better when it's frozen in bright green popsicles like these... ...
Wowzers. We're at a loss for words on this one. ...
You've heard of Facebook and LinkedIn, but what about BakeSpace, GroupRecipes, and Open Source Food? Invitations to social networking sites geared toward cooks and food lovers appear in our in-box al...
In the Sunday Magazine, food writer Nancy Harmon Jenkins gives a short, insightful look at wild Maine blueberries, plus a couple of great-looking recipes. But what we kept re-reading was a tiny detail...
How do you know when food goes bad? Well, there are the obvious signs and then some not-so-obvious. There's a good guide to this, plus a funny cake, extreme cheese making and more in our Delicious Lin...
One of the deepest pleasures in eating ice cream actually comes when you've paired it with exactly the right thing. ...
Just a few things that caught our eye today... ...
These tiny balls of ice cream are an exceptionally cute twist on the traditional chocolate truffle. They might be a fun party project. Scoop the little balls of ice cream with a melon baller and leave...
Is cheese the new wedding cake? Take a look at this "cake" and tell us what you think. ...
We are huge fans of tea in desserts; some of our favorite cookies have tea in them. So we were pretty excited to see this ice cream recipe from Taylor at Mac & Cheese....
Here are just a few of the things we're finding delicious today......
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