Recipe: Pineapple Salsa
One last salsa recipe for the month of July. This was a tester favorite - it went fast at the party we took it to. It's not spicy at all, although you can increase the heat by adding a pepper or two...
One last salsa recipe for the month of July. This was a tester favorite - it went fast at the party we took it to. It's not spicy at all, although you can increase the heat by adding a pepper or two...
Salsa month continues with what is probably our personal favorite salsa. This is simple, easy, and punchy - cilantro, garlic, and lime. It's hot and spicy and sour all at once. We like it straight u...
It’s good to avoid succumbing to holiday gluttony 24/7 so here’s a little something on the lighter side to add to the Fish on Fridays category. I always forget how good, healthy and easy fish tacos a...
After a day spent indulging in butter, cream, dessert and lots and lots of starch, I’m looking for something clean tasting and zesty to eat. Here’s a super simple soup for your leftover turkey (or chi...
A friend left this recipe on my refrigerator while I was out. They must have known that mangoes are one of the two non-local items I cannot live without (avocados are the other.) Mango Salsa serves ...
We've been drinking these margaritas for as long as we can remember, and I mean year-round. Right about now as the days get longer and warmer, the rest of the world catches up and decides it's marg...
From Nora: Although we already have our own tried-and-true recipe, a recent trip to Rosa Mexicano - where tableside preparation makes guacamole as fun to watch as it is to eat - inspired us to try the...
From Nora: My husband has a serious chile on his back. It's like one of those mythic, birth-of-a-comic-book-superhero stories. Years ago, in college, when we ordered Schezuan chicken, my roommate dare...
Dare we call this a recipe? Really, it is more of a snacky reminder, in list-form, of the deliciousness of its ingredients - who doesn't love a black bean and Queso Fresco? Black Bean Soft Taco ...
This weekend we cooked in: Mexican Chicken Soup, just like mom used to make. After a few passes, the following recipe was born, inspired by our Los Angeles roots, and a motley crew of leftovers . Y...