We get many requests for good recipe cards and recipe organization solutions; it seems like many of you are still searching for the perfect system. Well, these two organizers we just found may not be ...
Ed Behr, editor for one of our favorite food quarterlies The Art of Eating, has attempted something few of us are brave enough to do: he has voluntarily whittled his cookbook collection down to the ni...
There's a new game in town. And we think it may give Epicurious and Food Network a run for their money. And what's that? These guys are missing an "e" in their name? Funny, we here at The Kitchn could...
Omnivore Books on Food is a new bookstore in San Francisco. Housed in a former butcher shop in Noe Valley, they specialize in books about food, particularly vintage and hard-to-find books....
Among the most treasured items on our bookshelves is a collection of volumes from Persephone Books. Elegant in their simplicity, these little volumes have identical dove-grey jackets and lovely endpap...
A few years ago, my mother gave me this cookbook that's proven to be indispensable. Called Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie, this collection of 300 recipes and step-by-step ...
Giveaway: Five copies of Ten: All the Foods We Love and 10 Perfect Recipes for Each, by Sheila Lukins and published by Workman Find it: Buy through Amazon, $13.57 Yesterday we reviewed Sheila Lukins'...
Giveaway: Five copies of A Platter of Figs, by David Tanis and published by Artisan Find it: Buy at Amazon, $23 Inspiring, approachable, drop-dead gorgeous. That was Sara Kate's sum-up in her review ...
Giveaway: Five copies of Organic Marin: Recipes From Farm To Table, published by Andrews McMeel Publishing Find it: Buy through Amazon, $18 The just-released Organic Marin: Recipes From Farm To Table...
Our new kitchen is slightly bigger than the last one, but it's still short on precious counter space. This just means there are more opportunities to improvise! ...
Giveaway: Five copies of Serving Up the Harvest: 175 Simple Recipes Celebrating the Goodness of Fresh Vegetables by Andrea Chesman, published by Storey Publishing Find it: Buy Serving Up the Harvest f...
A version of this post was originally sent to our email subscribers on July 17. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in you...
Giveaway: Five copies of Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats by Sally Sampson, published by Wiley Find it: Buy it at Wiley for $16.95. When it comes to desser...
Giveaway: Five copies of David Lebovitz's book The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments, published by Ten Speed Press Find it: Buy The Perfect Scoop at Amazon for $16...
We've had this recipe from The Splendid Table's How To Eat Supper earmarked for a while. Given the dreary weather we've been getting all along the East Coast, we thought a bowl of noodles and tender b...
Have you ever wanted to find a cookbook from your grandmother's or great-grandmother's generation? Or maybe a cookbook that's out of print, from a restaurant long gone, or from a cultural generation ...
Giveaway: Five copies of The New Steak: Recipes for a Range of Cuts plus Savory Sides by Cree LeFavour Find it: Available at Amazon.com for $14 Steak is not the most popular "eating-in" cut of meat t...
You probably know that we're pretty big fans of Trader Joe's. We often give you recipes and recommendations from their stock of cheap-yet-"gourmet" products. Their inexpensive cheeses, chicken broth, ...
A version of this post was originally sent to our email subscribers on May 16th. To sign up for our weekly email sign up in the column to the left or click here. This month, we've been touting garde...
Giveaway: 5 copies of Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill Find It: Book available through Chronicle Books for $24.95 We're excited to have Diane Morgan, author of Gril...
So many cookbooks leave us in the dark wondering why do we have to add salt here or why does this need to sit overnight. Not this one! This is a cookbook for the people. It's written with the Splend...
Like an ant to the picnic, we couldn't resist trying out another bread recipe from Daniel Leader's book, Local Breads, this past weekend. We had such success making baguettes last time, so we thought...
Cooking a weeknight meal at the end of a long day can sometimes feel like a tall order. We're tired and most likely hungry, and picking up the phone for take-out feels like a much better option than ...
Giveaway: 101 Sangrias & Pitcher Drinks by Kim Haasarud, published by Wiley Find it: Buy at Amazon, $11.53 How could we let our Memorial Day cocktail bash go by without a mention of sangria, that...
Jessie Saunders knows what it's like to cook and entertain in a tiny kitchen. For years, she and her husband lived in a small apartment in New York's Greenwich Village, where, she says, "If everyone ...
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