Shana tovah umetukah! Today is Rosh Hashanah, the Jewish New Year. We offer the longer blessing because we love the meaning for cooks and eaters: a good and sweet year. On Rosh Hashanah observant Jews...
Best Wishes for 2008 from all of us here at The Kitchn. We're wondering what your cooking-related resolutions are for the new year. Wende from The Sky Is Bigger There has resolved to make one of o...
We're ready to throw down our top four predictions for what will be happening in our home kitchens in 2008. We've come up with this list based on conversations and product requests from you our reader...
We have never quite known what to do with New Year's Eve. We are usually still trying to recover from the Christmas festivities and fall asleep sometime around 10pm. But if we were to throw a New Ye...
What are you cooking on New Year's Day? My mom always serves pork. Somewhere along the way, she picked up this idea that if you eat chicken on the first day of January "you'll scratch and scratch all...
Happy Holidays from TheKitchn! I wanted to share some pictures from my Christmas party and see how your celebrations are coming along too. A two pound hunk of English Stilton with Port and Pepper W...
We say - don't start from scratch? Have we lost all our principles? Hardly. We are not in any way, shape, or form above the idea of starting with a good commercially-made base and creating something n...
Company came for supper on Friday night, and for dessert we had Orange Cake with a spiced red wine and citrus syrup. This tasty, easy cake is also simple and plain, and we wanted to dress it up a bi...
Were addicted to kitschy trays and dishes that are definitely not for everyday use. Since theres no sense in collecting stuff and leaving it in a drawer, and these dishes are perfect for appetizer...
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