Fall Breakfasts: A Return to Steel-Cut Oats!
All summer long, we've been eating loads of fresh fruit with yogurt for breakfast. But now that mornings are starting to get chilly, we're feeling the need for change. This past weekend, we finished o...
All summer long, we've been eating loads of fresh fruit with yogurt for breakfast. But now that mornings are starting to get chilly, we're feeling the need for change. This past weekend, we finished o...
What's cooking this weekend? Do you have any fun weekend projects planned for Halloween — maybe something like this homemade candy corn? Or maybe you're making rich, hot fall food like beef stew...
Tomorrow is Halloween! Are you looking for a few good things to cook this weekend? Here's a look back at some of our best Halloween and autumn recipes, including DIY candy corn, bat-shaped Oreos, cand...
We've been making the same basic lasagna - Mom's recipe! - for years. We love this comfort food without reserve, but it's also nice to mix things up now and again. These five lasagna recipes are tanta...
Winter is a great time to tackle a new cooking project! The blustery weather makes us want to hole up in the kitchen and attempt all sorts of fabulous and complicated concoctions - plus there always s...
An apple pie without the cheese is like a kiss without the squeeze. Growing up in Texas, I'd never heard this saying until I went off to college in New England, where I was quite surprised the first t...
There were about a dozen new recipes and recipe reviews on The Kitchn last week. They included a creamy corn polenta, a coconut Filipino treat, and perfectly chewy chocolate cookies. There was a set...
It's Friday, and we are thinking about spicy lamb curry and creamy polenta. We are also thinking about farmers markets overflowing with pumpkins, squash, apples, dahlias, and other bounty of fall. Wha...
We just acquired a new ice cream maker and there's no way we're waiting until next summer to put it to use! Besides, there are plenty of delicious seasonal ingredients that are just begging to be chur...
Tailgating is a huge tradition when it comes to collegate and professional sports alike. Even when your team does poorly, there's still amazing food and fellowship. Win the hearts of your friends w...
Doesn't grilled cheese and tomato soup sound exactly perfect for the kind of blustery fall weather we've been having? Not too heavy, but still warm and deeply satisfying. We made a big pot of tomato s...
There were a lot of new recipes and recipe reviews this past week. Here's a roundup of what we were cooking: there were salty bacon caramels, stuffed figs drizzled in balsamic vinegar, chicken cooke...
What's cooking this weekend, folks? Are you fleeing to the warmth of the kitchen? We're plotting another attack on the brown butter ice cream, dolloped into hot cider. We are also pondering lasagna. W...
In the past two days in New York, we've skipped right over the cool, comfortable days of Fall and gone straight to winter. It's freezing outside (and intermittently raining, just to add insult to in...
Cornbread is a great way to utilize pantry staples and requires very little effort to make. The only trick to cornbread is that it has to be amazing every time, for as we all know, dry cornbread is t...
Happy weekend! What's cooking? Do you have steamy plans for your kitchen this weekend? A little soup, perhaps, or a bowl of hot cider? Tell us, and take a look at some of our favorite ideas for good c...
Looking for a quick yet elegant dinner recipe for the weekend? Why not try fish? Or scallops? Here's a look back at the quick seafood recipes from last month's Quick Weeknight Meals contest. There's...
Pasta! Where would quick weeknight meals be without pasta? Here, in a tribute to pasta's marvelous qualities as a comforting, delicious supper, are all the Quick Weeknight Meals entries that include...
Chicken is such an easy, quick addition to a meal. Well-raised chicken can be had for not very much money, and a little chicken adds a lot of healthy protein to a weeknight dinner. So we weren't sur...
Eggs are inexpensive, delicious, and quick to prepare. So we weren't surprised that there was quite a clutch of recipes from the Quick Weeknight Meals contest that depended on eggs! Here's a look ba...
Two of the winning recipes from September's Quick Weeknight Meals contest included polenta! This creamy, satisfying dinner staple is one of our favorite things. Here are the four polenta recipes fro...
What's cooking this weekend, folks? Here's last weekend's breakfast: a prune plum clafoutis, a riff on a favorite recipe. You can't beat a hot, gooey clafoutis with warm autumn fruit for breakfast on ...
It feels like fall is sending us subliminal messages: "It might be the slightest bit chilly outside. Better huddle up and eat sugary carbs. You know you want to." And yes. Yes, we want to very much. F...
According to the lunar calendar, the moon will shine brightest on October 3 this year. In countries from China to Vietnam, Korea, and Japan, people will gather with family and friends to enjoy the v...
We usually talk about batches of nuts around the holidays. They make good gifts, and they're perfect for setting in bowls around the house during a party. But why not snack on them year-round? They'...