What's cooking this weekend? Are you getting a jump on Thanksgiving cooking? Or are you celebrating the season in other ways? We're dreaming of grilled sweet potatoes with rosemary, and of oatmeal coo...
We have had quite a few great recipes and good ideas for hot holiday drinks the past few weeks at The Kitchn. Here's a look back at over a dozen hot drinks, from Nora's hot apple-ginger toddy from t...
Remember how we said pre-made store-bought puff pastry was one of our favorite kitchen short cuts during the busy entertaining season? We weren't kidding! Here are five recipes that are as mouthwateri...
Do you make your pies from scratch? Making the crust and figuring out the filling can feel pretty overwhelming if you're not in the habit. Before you give in to holiday pressure and pick up a store-bo...
OK, this is it — our giant Thanksgiving roundup, with all our tips, hints, recipes, good ideas, and other Thanksgiving-related help. Our cheerfully audacious title might be slightly overstated, ...
Last week, we gave you alternatives to traditional Thanksgiving sides like sweet potatoes, green beans, and cranberries. Here's another: pearl onions. If your only encounters with pearl onions have ...
Treats in bark and brittle form are always among our favorites. They're easy to make, usually keep well and are perfect as gifts. Whether you're looking for a Thanksgiving day treat or planning ahead ...
Feel like shaking things up this year? Here are six decidedly non-traditional pies that would nonetheless look perfectly at home on your Thanksgiving table!...
The cookie-baking switch flipped to the ON position sometime in the last week or two. Maybe it's all the holiday catalogs coming in the mail, or the nip in the air, but some subliminal message has b...
It's the weekend already, and we're thinking about what to cook tonight. Here's a look back at a few posts from the past week; perhaps you'll find something good to eat or drink in there. And tell us:...
Did you know this Sunday is National Bundt Cake Day? Let's celebrate this classic confection with one of these oh-so-tempting recipes!...
Maybe it's that lighter mac and cheese Emma posted yesterday, or maybe it's just the crisp fall weather — we're yearning for a weeknight supper with gooey, savory, pungent cheese. From cheddar...
This was a tough one, because, frankly, we're not sure we'd give up our favorite cranberry relish recipe. But if you want something fruity, tart, and sweet that's not made of cranberries, we've got ...
Yesterday we gave you some non-marshmallow ideas for sweet potatoes. Now we're tackling another old-fashioned dish that frequently shows up at Thanksgiving: the green bean casserole. We've modernize...
Are you planning your Thanksgiving menu yet? Sticking to the tried-and-true dishes or are you trying to branch out? We know everyone has different traditions (sweet potatoes with marshmallows on top...
In anticipation of the rich holiday meals we'll be enjoying over the next few months (and the subsequent leftovers), we're trying to get into the habit of taking salads for lunch. But we know ourselve...
Mush, gruel, hot cereal — none of the names for this genre of breakfast dishes is very appealing. But that's OK; we all know the truth. Warm, creamy polenta, or nutty, pearly oats — they'r...
Apples, apples, apples! They're at their peak right now, so sweet and crisp. Are you craving some apple action in your kitchen this week? How about one of these recipes? From a simple lunch sandwich...
Happy autumn weekend! The pressure of the holidays hasn't quite descended yet, but the weather is crisp and cold, so this is the perfect time to make something a little special this weekend. Maybe a b...
Done right, dishes featuring lentils are rich with flavor and oh-so-satisfying to put in our bellies. They're the kind of dishes you want to linger over and scoop up every last bite. Here are nine r...
This time of year, we love throwing little gatherings at our house. They're really just an excuse to get people together, open a bottle of wine or two, and enjoy an evening of conversation. Rather tha...
We are pretty close to overdosing on pasta dishes with squash. It's one of our very favorite things to eat this time of year. Butternut, acorn, delicata... you name it. The sweetness and creaminess...
Are you craving pumpkin pie yet? We love pumpkin pie (especially when it's in a graham cracker crust) and so we're about to break out the pumpkin puree and the cinnamon. Here's a look back at five p...
We focus quite a bit on vegetarian and vegan eating here at The Kitchn. But lots of us eat meat too, and if you're a carnivore, then fall is the time for braised chicken and meaty beef stews. Here's...
All summer long, we've been eating loads of fresh fruit with yogurt for breakfast. But now that mornings are starting to get chilly, we're feeling the need for change. This past weekend, we finished o...
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