Look! Patricia's Homemade Pasta Project
We love it when we get emails like this. Reader Patricia from Montreal wrote us saying that she loves the site, and it inspires her cooking. She took Emma's January weekend project challenge to make h...
We love it when we get emails like this. Reader Patricia from Montreal wrote us saying that she loves the site, and it inspires her cooking. She took Emma's January weekend project challenge to make h...
Whoa! Have you ever seen a real live flaming Baked Alaska? This retro dessert was out of the realm of our experience, until reader Catherine shared hers with us. Read on to hear more about this old-sc...
Here's a frugal recipe tip from reader J-Dubz, who writes: Given the current economic situation, I have been trying to find simple dinner recipes and this pasta recipe I got from Gourmet magazine wo...
Look at this great tip from reader Lisa, who found a good way to corral the condiment bottles in her fridge. Her solution is easy, free, and it even recycles. ...
Here's a new idea for winter citrus that we just received from Kim, a reader. Kim was experimenting with roasting a chicken with herbs and orange wedges stuffed inside, and she stumbled across a new a...
Merry Christmas, Kitchn readers! Our hands are sore from jamming cloves into clementines so I'll see how well I can type. Today our writers take a well-deserved day off and I leave you with a nice big...
More Thanksgiving tables! Readers have been sending in photos of their Thanksgiving tables and we're loving all the homey holiday inspiration. Here's an updated post with even more photos that the r...
What's more quintessentially American - cherry or apple pie? Hard to say, especially when you've got George Washington on one side and Johnny Appleseed on the other. This dramatic cherry version comes...
Remember how I told you that I am going the crazy route and making my own wedding cakes (and ice cream)? Turns out I'm not alone in this craziness; reader Raquel wrote in with photos and a sweet note ...
We saw this mystery fruit at the Alemany Market last weekend. Does anyone know what it is?...
We've been thinking about grilled pizza ever since Sara Kate wrote about it in one of our weekly emails from The Kitchn. (Do you get these? No? Sign up here!) It seems like reader Sarah was inspired...
We asked for reader garden photos and tips last month, and a few more came in recently. It's so exciting to see all your beautiful gardens tucked into small spaces - alleys, windows, deck corners. Her...
Here's one more small, urban garden from a reader. This one is just so lovely, and it comes from reader Sandy, who overcame some natural obstacles with hard work and plenty of water. She says... ...
Garden Month wrapped up last weekend, but that doesn't mean that gardening is over - we're just getting going on ours. We still have a couple reader gardens to show you today. We loved this email from...
We bought a half-gallon carton of buttermilk a few days ago as we needed half a cup for a Cornmeal Pancakes recipe (which was yummy, by the way.) However, we're now left with almost half a gallon of ...
Remember when we posted the Cindy McCain recipe challenge? We said that any patriotic reader who made all seven of the recipes listed on McCain's website as "McCain Family Recipes" would receive a Dem...
Ilene was the winner of a Soda-Club Seltzer Water Soda Maker in a Thursday Giveaway. We've been thinking about this machine as the weather warms and fizzy drinks sound more appealing. Here is Ilene's ...
Back in February during our Bittersweet Baking month we gave away a Sweet Heat Package from TSP Spices - a company with a fresh approach to baking spices. Here's our winner Deborah's review! I was t...
The next entry in our Hungry Reader Challenge is from Stephanie, who also gave us this Bittersweet Baking Honorable Mention: Go Buckeye Cherry Pie. Through our recent Book Club Stephanie has grown sl...
We issued a Hungry Reader challenge with a reward: Cook a dish or meal inspired by a book, and we'll send you a copy of a new favorite book, American Artisanal by Rebecca Gray. There are still several...
Reader angorian wrote us to say she was inspired by the recent post on blancmange to make her own molded milk pudding... ...
Are you staying in for Valentine's Day? Maybe making a dreamy meal in the kitchen for your sweetheart? We'd like to encourage you to stay in instead of going out; look for a great incentive and ligh...
Reader Anusha says that she was inspired by the post on chocolate pies for Pie Day, so she rolled up her sleeves last weekend and baked this Chocolate, Almond and Orange Cake. ...
Loren in Brooklyn sent us this lovely kitchen still life. She says: I like to try and create a still life in my little space above the sink....this month's is a cornucopia of winter; even the ched...
Remember the big to-do over Jessica Seinfeld's new cookbook, Deceptively Delicious? She sneaks pureed carrots, spinach and broccoli into foods that kids will eat, like mac and cheese and meatballs. ...