Recipe: Grilled Cheese with Tomato Chutney
We should probably be storing our tomato chutney for future months when summer tomatoes are but a distant memory. But once we started thinking about the combination of sweet and tangy chutney with cre...
We should probably be storing our tomato chutney for future months when summer tomatoes are but a distant memory. But once we started thinking about the combination of sweet and tangy chutney with cre...
We're not exactly going to win a medal for figuring this one out, but still. We've eaten this simple, creamy, peppery dish several times at Cafe Gitane in New York City (for breakfast as well as an ap...
Oh, we've been waiting for this for a while... ...
A few weeks ago, we opened our great grandmother's church cookbook at random and found ourselves looking at a recipe for "Untidy Josephs." We quickly realized that these were the sloppy joes of our ...
This is one of those versatile recipes that can serve more than one purpose — dip, sandwich filling, pasta sauce — and it makes use of all those beautiful eggplants that are in season... ...
There aren't many foods that you'll see in the lunchbox of a kindergartner and on the fanciest hors d'oeuvre platter. But the simple pleasure of pimento cheese is a way of life for many southerners, a...
This recipe came about as a result of asparagus fatigue. We love asparagus, and local ones are everywhere right now, but there are only so many things to do with them — roast, blanch, chop up into...
Here in Brooklyn, the weather is still chilly and damp, and hardly the epitome of spring. This weekend might be just warm enough for a stoop picnic, visiting with neighbors and the Sunday paper, while...
The very popular avocado thread last week got us dreaming about our favorite avocado sandwich at our favorite beach cafe. The Mozzacado is an odd yet sublime mix of avocado spread with pesto on a cl...
We were a little surprised at the number of times the sandwich from the film Spanglish was mentioned in the comments section of our welcome note for last Thursday's launch. We definitely didn't suspe...