OK - that's it. Valentine's Day is over, along with Baking Week, Chocolate Week and every other excuse to bake cookies or eat sugar for breakfast. We're cooking healthy from now on - or at least til...
Throughout November and December, we're happily content to eat winter vegetables in familiar and comforting ways. Big bowls of garlic mashed potatoes, sweet potato rolls, and braised onions are all fr...
So. Did you read Mark Bittman's article in the New York Times this weekend? Bittman, who is definitely not a vegetarian, lays out the hard facts about meat, energy, and the American diet. ...
Our friend Michael of Herbivoracious (and of that splendid spicy chickpea stew) tells us, to our surprise, that bacon salt is both vegetarian and vegan! To demonstrate, he makes a vegan Farro with C...
New year, new foods, new kitchen choices. As we move into a new year of eating, we are curious about what you eat. It seems like there is a strong contingent of vegetarians in this community, and ve...
We've been meaning to tell you about the winner of the Bloggies (it wasn't us) for a while now. Vegan Lunchbox was started last September by Jennifer McMann, a vegan stay-at-home mom of a child nam...
Continuing on the theme of vegetarianism, veganism and Lent, we drummed up a few faith-based vegetarian and vegan resources for those who lean in that direction: • Veg4Lent • Christian Vege...
Yesterday's conversation about eating for Lent got quite lively, and very informative. Isis jumped in and gave us her suggestions for good, easy vegan meals - she didn't provide recipes, but they all...
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