Look! Spam Sushi!
We must admit that our culinary experience with spam is rather...limited. It's not an item that we generally keep stocked! But a friend made this spam sushi for us the other day, and doesn't it look,...
We must admit that our culinary experience with spam is rather...limited. It's not an item that we generally keep stocked! But a friend made this spam sushi for us the other day, and doesn't it look,...
Granted spring has barely gotten a foothold in many parts of the country, but we're already starting to daydream about summer and burgers on the barbecue! Many of us like a good medium-rare burger: p...
These days, whenever we mention the Midwest, it seems like all we talk about are the politics of corn, CAFOs, or other unpleasant realities of our current food culture. So it's nice when a small busin...
Sorry, prosciutto, but we think we're falling in love with speck! Its smokiness and subtle herb flavor has us entranced, and we've found ourselves sneaking it into everything from omelets to pasta sau...
There are prized delicacies found in most corners of the world that are either very difficult to find, or are nonexistent in the US. Real Kobe beef (not Wagyu!) from Japan, black truffles from Fran...
Even if you're not so into traditional holiday foods, there are other ways to enjoy the season. From Edible, a British purveyor of wild and unusual foods, comes this Reindeer Paté. This Arctic ...
The most kitschy and challenging of manufactured holidays is almost upon us. Valentine's very much depends on playing along with its potential for retro kitsch with creativity and flair, and this, my ...
The pork industry has received its share of bad press. Rolling Stone recently published an article entitled Boss Hog The subtitle reads "America's top pork producer churns out a sea of waste that has...
Dear Kitchen, I noticed that ground turkey is now sold in these bubble-like packages. Is it safe? What is it? Stephen (To All Good Questions)...
I hardly ever met a salami I didnt like, but the Fra Mani Salametti far surpasses any others Ive tried. As soon as you unwrap it, youll notice a rich, spicy scent, not unlike the inside of a win...
[From Sara in Brooklyn...] Vareniki are small, light dumplings similar to the more common pierogi. They are considered a national dish of the Ukraine, however many culinary traditions embrace a versi...