Recipe: Rutabaga Chipotle Soup
Last week at the farmer's market I bought a couple of rutabagas, and I knew I wanted to make soup with them. It's been pretty chilly in San Francisco, perfect soup weather. I wanted to try something...
Last week at the farmer's market I bought a couple of rutabagas, and I knew I wanted to make soup with them. It's been pretty chilly in San Francisco, perfect soup weather. I wanted to try something...
With so many beautiful and unusual squashes available right now, we can't seem to come home from the market without at least one new variety to try! Happily, stuffed squash is one dish that will work ...
One of my go-to dishes is sausage and peppers, because it's so easy to make, requires minimal ingredients, and is versatile. I usually keep some hot Italian sausages in the freezer so I can make this...
November can feel so single-minded. It's all about Thanksgiving, turkey, cranberries, and feasting! But Thanksgiving is only one day, and life goes on around it. This is a recipe for a weeknight when ...
As Sara Kate just reminded us, one doesn't really need a recipe to roast vegetables. A simple drizzle of olive oil and salt are quite sufficient … but sometimes a few inspired additions turn in...
We have been experimenting with persimmon recipes after bringing home a bagful of Fuyus from the Joshua Tree farmers' market last weekend, and we're ready to declare these baked persimmons our favorit...
This was one of those meals born out of desperation. It was already late, everyone was starving, and there were only odds and ends in the fridge. What's that they say about necessity being the mother ...
This week, to be quite honest, has been more about making a Flower Princess costume for our three year old than about cooking. We have ordered takeout both nights, my fingers have multiple stab wounds...
These twice baked potatoes hit a lot of the things we love! We get the creamy mashed potatoes, the tender veggies, and gooey cheese - all served up in a crispy little potato boat. Plus, it's just as e...
We usually roast our butternut, acorn, and delicata squash. We like the flavor of winter squash roasted slowly in the oven. The only problem is that word: slow. It takes a while to roast a whole squas...
When I was a kid, my mother took a cooking class with Giuliano Bugialli and learned how to make this dish. It tastes so rich and divine that you'd never suspect it's so economical and quick to make! ...
For such an elegant little dish, eggs en cocotte are remarkably simple to make. We can even do it half-awake on a Saturday morning while we're waiting for the coffee to brew. Oh, and then the absolute...
I can't take credit for this one. My dad made these figs. But I will certainly make them soon, because they were so delicious and so easy. And in case you're thinking, "Ah, figs, cheese, nuts... been ...
When I was a kid, we lived in Miami, and we had a Cuban neighbor who I only remember as "Mrs. Garcia." She had arrived in Miami via boat from Cuba, and I don't know where she is now, but she gave my ...
Here's a new recipe to add to the list of ideas for quick and flavorful couscous. We're nicknaming it "Couscous Veneziana," as it was inspired by the toppings on our favorite Veneziana pizza at London...
Yesterday, we promised you a recipe from Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero! This recipe is a perfect example of the kind of effortless vegan cooking that the book is all about...
It's been a little nippy in San Francisco recently, and I started craving one of my favorite comfort foods: shepherd's pie. Or cottage pie to you readers in Australia and the UK. This meat and veget...
Remember this amazingly creamy ice cream with just one ingredient? Well, in our eagerness to tell you all about it, we didn't give you very detailed instructions. Here, for those of you asked, are s...
A handful of gingersnaps, a cup of tea, and a cool fall afternoon - what could be better? These cookies are wonderfully snappy a first bite, but then melt into gingery goodness on your tongue. We neve...
Sometimes the simplest thing are the best. This is especially true at the very end of summer, when tomatoes, eggplant, and other late vegetables are finally in their prime. A quick weeknight meal ca...
Recipe: Pork Chops with Savory Blueberry Sauce How long does it take? 25 minutes Category: Omnivore Name: Helen Why is it a favorite meal? It's fast, bright-tasting, and uses just a few common ingre...
Recipe: Spicy Orange Teriyaki Chicken and Shrimp How long does it take? 30-45 minutes Category: Omnivore Name: Kevin Why is it a favorite meal? It's quick, full of flavor, and gives you tasty lefto...
Recipe: Black Bean Burritos How long does it take? 1 hour Category: Vegetarian Name: Tracey Why is it a favorite meal? It's so simple and delicious. I usually double the recipe so we have leftovers....
Recipe: Quick Jambalaya How long does it take? 20 minutes prep; 35 minutes cook time Category: Omnivore Name: Diana Why is it a favorite meal? A fast and flavorful one pot meal!...
Recipe: Fresh Corn Pancakes with Salsa Cruda and Greek Yogurt How long does it take? 30 minutes Category: Vegetarian Name: Sarah Why is it a favorite meal? My husband, 18-month-old and I can all eat...