Recipe: Korean Barbecued Short-Ribs
We were out of town this week on retreat with some of our staff, and aside from all the work, we also did lots of eating. Gregory (of Apartment Therapy Los Angeles and Unplggd) whipped up some fine K...
Posts tagged “Meat”
Recipe: Chipotle Chicken Fajitas (Grilled Indoors!) with Creamy Black Bean Spread
We should have posted this recipe a few weeks ago in honor of Cinco de Mayo, but better late than never... ...
Recipe: Ginger and Black Pepper Roasted Turkey Breast with Red Wine Sauce and Celery Root Puree
Guest Post from Allison of Allison's Food and Otherwise
This dish was inspired by a Wolfgang Puck roast salmon recipe I found browsing Food Network’s database. I altered the recipe a bit to suit the ingredients I had on hand and made it tonight for dinne...
Bacon Pops! Goat Cheese Pops with Herbs, Pecans, & Bacon
Oh yes. All the cuteness of a cake pop, all the fun of an easy appetizer, and it's all wrapped up in bacon....
Leftovers Recipe: Lamb Pitas with Cucumber Mint Tzatziki
Do you have any lamb left over from Easter dinner? Did you roast a big leg and now have a lot of delicious tender meat sitting in the fridge? Well, we have just the recipe for the leftovers. ...
Recipe: Simplest Cinnamon Lamb Stew
It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and app...
Recipe: Windowsill Herb Garden Lamb and Potatoes
Are you making lamb for Easter or Passover? This traditional meat is very easy to prepare; its rich taste and tender texture almost always come through. It's certainly easier than the Thanksgiving tu...
Recipe: Chicken in Coconut Milk
Last week Faith's post about Jamie Oliver's Chicken in Milk got me thinking about the further possibilities of cooking a chicken in milk and I came upon the sweet pungent flavors of coconut milk and l...
Appetizer Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
Okay, we're not going to win any awards for thinking up this combination. But hey, these potato bites are easy, delicious, and perfect for a Final Four-loving crowd, should you find yourself surrounde...
Recipe: Braised Goat Shanks with Prune, Shallot, and Brandy Reduction
There's really no getting around it. Goat shanks look unmistakably, unavoidably meaty. You just cannot deny you are eating an animal when you pick out a few good shanks for dinner, and that is one of ...
Restaurant Recipe: Buttermilk Fried Chicken from Ad Hoc
It's been quite the week for fried chicken. First we gave you Grandma's recipe, then we showed you oven-fried crispy chicken. And now we're giving you one more crispy, greasy, delicious recipe for fri...
Recipe: Italian Chicken Salad Sandwiches
This is chicken salad for the mayonnaise-hating crowd. Even if you happen to think mayonnaise is perfectly delightful, this is a nice alternative. We discovered a recipe for it last summer (indeed, fo...
Recipe: Goat Tacos
Or Delicious Roasted Goat for Any Occasion
Last week, when Meat/Un-Meat month was covering lamb, pork and goat, I gave a quick Goat Meat 101 but getting a recipe up was a different matter. It took the better part of the week and weekend to fin...
How To Make Finger-Licking Fried Chicken
It's Not As Scary As It Seems
After getting married, one of the first things we learned to make was fried chicken. With a husband whose Grandmother had award-winning chicken frying skills, it was a quick realization that we too wo...
Brunch Recipe: Eggs with Pork "Debris"
Meat "debris" is something we saw on menus when we lived in New Orleans. It is a Louisiana invention (we're assuming), typically made from crusty slivers of meat that fall into the bottom of the pan w...
Dinner for a Crowd: Slow-Cooked Hoisin and Ginger Pork Wraps with Peanut Slaw
I promised you one of my favorite recipes for a crowd, and this is it! This recipe very handily fed about a dozen people at a recent weekend get-together; there were even leftovers. It's also a very ...
Lamb Tips and Recipe: Adobo Crusted Lamb Loin Chop
We haven't talked much about lamb yet this week; the lure of bacon and pork products is strong. But lamb, while not as popular as pork and beef, is really the meat I personally eat most frequently. It...
Recipe: Rigatoni with Shredded Pork in Mustard Cream Sauce
Yesterday we showed you a basic recipe for cooking and shredding a pork shoulder. It's a great recipe on its own; there are plenty of soft carrots, tomatoes, and caramelized onions to make it a stand-...
How To Cook (and Shred) a Pork Shoulder
This may be our very favorite meal. It is incredibly hard to screw up, and yet turning a big hunk of pork shoulder into tender shreds of juicy meat still feels like a noteworthy accomplishment every t...
Recipe: Simple Rosemary-Rubbed Pork Chops
Here's a quick and easy recipe for grilled pork chops, in time for our second week of Meat/Un-Meat coverage. Now and then when I'm too tired to cook anything too labor-intensive, I'll pick up some p...
Recipe: Southwest Meatloaf with Salsa
Are you a meatloaf fan? We are... when it's made right. Fresh, homemade meatloaf, made from wholesome and well-raised beef, baked until moist and tender with herbs and vegetables — it's a classi...
Recipe: Beef Stroganoff
The recipe comes to us from Milk by Anne Mendelson, and it was the hands-down favorite from all the recipes we tested. Whatever it lacks in visual attractiveness, this dish definitely makes up it for ...
How to Prepare Chicago Style Hot Dogs
Re-creating a Chicago style hot dog at home might seem to lack the ease and overall experience of grabbing one at a no-frills greasy stand. But once the weather warms and the grills come out, stick ar...
Recipe: Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
Yesterday we reviewed Cooking for Two, by Jessica Strand. This very pretty little book has a small, well-edited selection of meals for two. There was one recipe in particular that we really liked, esp...
30-Minute Meal Hack: Trader Joe's Butternut Squash Soup with Ginger, Soba, and Fried Pork Crumbles
We don't cook straight from scratch every night. In fact, there are many good products from the grocery store that can serve as the base for an easy, quick, and healthful meal. Take the soups at Trade...
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