This recipe came about as a result of asparagus fatigue. We love asparagus, and local ones are everywhere right now, but there are only so many things to do with them — roast, blanch, chop up into...
This recipe is a classic example of us cooking by feel. We had some goat cheese leftover from an appetizer (which we wrote about last week) and found fresh, green garlic at the farmer's market. So we ...
Memorial Day means burgers and beers - the kind of comfort food that pleases a crowd, and signals the start of summer. There are hundreds of ways to make a burger, but here's an old family recipe wh...
Stir-fries aren't usually the well-edited dishes you think about and shop for in advance. They are frequently renegade, use-up-what's-in-the-fridge meals, which is part of their charm. But not so with...
This chicken is poached in a small amount of liquid in the slow-cooker and the cooked meat literally falls off the bone--you don't even need a knife! The flavors of garlic, lemon, thyme, and rosemary ...
OK, everybody... Please note that the title says healthIER. We're not promising low-fat, cholesterol-free chicken wings here. But some of us are big basketball fans (of the Tar Heels, specifically) an...
We love fruit flavors and shallots sautéed up together. You know what else we love? Easy dishes that take very little time and effort to put together. Behold — the best of both worlds. Our da...
Here's our meal tonight - slow-cooked brisket with caramelized onions and a splash of Worcestershire and soy sauce. It's so easy and delicious that we wanted to share the recipe. Ours is still in prog...
We know. It's not exactly apple season. Apple season is Fall, with its apple picking and apple crumbles and general apple-y-ness. But if you take a walk through any New York City greenmarket these d...
When turkey is on everyone's minds it may seem strange to be talking about lamb. But if you're not bound to a turkey or a traditional menu, this lamb makes a fast, foolproof, and delicious holiday m...
It's not quite time to put the grill away yet! There's still sunshine and warm weather to inspire us to use our grills as long as possible. This pork tenderloin is so easy on the grill - it's moist ...
(The nineteen amazing Honorable Mentions in our Braising Contest will each receive an Apartment Therapy T-Shirt. We are methodically and swiftly presenting them all to you with the winning photos and...
(Last week we announced that we would be awarding nineteen Honorable Mentions in our Braising Contest. All of these entrants will be receiving an Apartment Therapy T-Shirt. Over the next week or so ...
(Last week we announced that we would be awarding nineteen Honorable Mentions in our Braising Contest. All of these entrants will be receiving an Apartment Therapy T-Shirt. Over the next week or so ...
Chicken thighs often have more flavor and tenderness than the breast, and I really like them better. This recipe comes from a former roommate, and every time she made it she'd get rave reviews. It pai...
Here's the thing about slow cooking - you can put meat into a slow cooker with almost nothing else and it will still turn out succulently moist. A little extra work may yield some extra complexity, a ...
Malaysian, Thai, and other South Asian curries each have their own distinctions, but they also have many things in common, with the edges blending in and out between spices and techniques. This rich...
Bacon, sage and pork are a deservedly classic trio of flavors. These meatballs are both delicate and hearty, flavored with rich bacon and crisp sage and served with lashings of tangy buttermilk gravy....
This week at Dannon.com (where I am the host of their new recipe blog), Chicken Tikka Masala takes center stage. Honestly, when I made this dish, I couldn't believe how good it was. And easy. Yogur...
Kibbi, or Kibbeh, is basically a variety of meat loaf, although to call it a meat loaf seems like an insult to me. Yazbek Kibbi (as told by Mrs. Yazbek to her daughters) 5 pounds extra lean groun...
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