Tag: Soup | Apartment Therapy

Roundup: Vegan and Vegetarian Soup Recipes

Soups are great for vegetarians. They're flexible (leave out the bacon, try vegetable stock instead of chicken), and they're nourishing and filling too. When we're on a soup kick we find ourselves eat...

Recipe: Chickpea and Chorizo Soup

This rich, spicy stew really hits the spot on cold winter nights. Chorizo, the Spanish pork sausage flavored with smoked paprika and chilies, has a spicy, robust flavor that just permeates this soup. ...

Recipe: Creamy Black-Eyed Pea Soup with Cumin

I was so inspired by all the responses to our very first Cupboard Challenge. A dip had never crossed my mind, nor a casserole. It's amazing what you can do with four ingredients! In the end, I had a...

Ingredient Spotlight: Dried Kombu

A member of the kelp family, kombu is a versatile pantry ingredient that provides dishes with umami flavor, nutrients, and minerals. Dried kombu can be used to make broth, added to beans to make them ...

Recipe: Creamy Leek and Yogurt Soup

Here's a light, easy soup we recently enjoyed. It has all the fresh, delicate flavor of green leeks, with some garlic to punch it up. We added yogurt at the end and blended the soup smooth - the yogur...

Recipe: Easy Turkey Chili with Kale

This turkey chili is one of our favorite recipes, not just because we've made it a hundred times (at least). It was one of the first things we created on our own, starting with a version we made in ou...

Recipe: Vegetarian Posole

Remember the Super Bowl taco bar we told you about last week? Well, ours was a big success, and we now have a fridge full of leftover taco toppings. Perfect for a quick batch of posole, vegetarian sty...

Recipe: Sweet Potato Soup with Miso and Ginger

Creamy sweet potatoes, spicy ginger, and sweet and salty miso all meet in this easy, delicious soup that we've been enjoying the last few days. Technically it's a braise - the potatoes are lightly fri...

Gallery: Ten Breads for Soup-Dipping

So you've heard the news right? February is soup month here at The Kitchn. Along with lots of soup recipes, we'll be blogging soup tools, tips and serving suggestions. A nice hunk of bread is essentia...

Recipe: Zucchini Garlic Soup

This soup is so creamy and silky - it tastes like it's full of cream. But it doesn't have a drop of dairy, except for a little butter, and olive oil can be substituted for the butter to make it vegan....

Recipe Recommendation: Borscht

When I have a bunch of beets, one of my first thoughts is to make borscht. My borscht recipe is highly improvised and varies depending on my mood and what I have on hand, but it'll get you started. ...

Recipe: Classic Beef Stew

Beef roasts were on sale this past week and we immediately thought STEW! We grabbed some onions, carrots, and celery and scurried home to make a big pot for dinner. This classic stew is full of vitami...

Soups for Every Season
Best of 2008

We love soup so much! It's the perfect warm-up in the cold winter and autumn months, but it's also a wonderful way to showcase spring and summer vegetables. We have hot soups and chilled soups in our ...

Recipe: Spinach and Lemon Soup with Orzo

This soup is a riff on the Greek avgolemono: a delicious concoction of beaten eggs and lemon juice, whisked into broth and cooked just enough to thicken. We borrowed the egg and lemon motif, and we al...

Recipe: Hot and Sour Mushroom, Cabbage, and Rice Soup

It's soup weather. We are about to start yet another pot, but only because we just finished off this yummy soup. It came straight out of odd ingredients in the fridge and an instinctive craving for ca...

Recipe: Kale and Apple Soup

Most two year-olds won't eat a plateful of sautéed greens even if they're cooked in bacon, and Ursula &mdash an excellent eater most of the time — is no exception. I can usually get by wi...

From the Email: Fridge-Clearing Lentil Soup

A version of this post was originally sent to our email subscribers on October 16. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in ...

Recipe: Cashew Tomato Soup

One of the challenges of entertaining is the many food allergies, issues, sensitivities and aversions guests can bring with them to the table. It's impossible to please everyone, but this soup goes a...

Recipe: Cream of Celery Soup with Bacon

Celery is one of those things that can languish in the back of our fridge for a long time. It's hard to use an entire bunch. We chopped three or four stalks into our Thanksgiving stuffing, and this is...

Recipe: Mushroom Soup

Earthy mushroom soup is one of our favorite fall meals. After trying several recipes, we settled on this one as a favorite and we come back to it again and again. It's adapted from a recipe by Anthony...

Cooking Japanese: Oden

Oden is a hearty Japanese stew that is cooked over several days and commonly served during cold winter months. It's pretty easy to make and most ingredients can be found online or in Japanese superma...

Recipe: Pomegranate Lentil Soup

When cooking lentil soup, stirring in something tart and tangy can add vibrancy and complexity to the earthiness of the beans. Lemon juice, yogurt, and apple cider vinegar are old standbys. Another se...

Dinner Quick: Tomato and White Bean Panade

In need of a quick savory meal to warm you up when you come in the door after a long day? This rustic stew takes advantage of a few pantry staples and will be on your table in about thirty minutes....

Slow Cooker Recipe: Pot au Feu

Pot au feu, which means "pot on the fire" in French, is a simple, provincial dish made from boiling beef, marrow bone, and vegetables together in a pot. In the old days before homes had modern heatin...

Recipe: Pumpkin Tortilla Soup

Tortilla soup is something we enjoy any time of year but especially in autumn, when we savor the warmth of chiles and cumin and toasty corn tortillas. This vegan version of the soup also incorporates ...

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Posts tagged “Soup”