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Posts tagged “French”

Recipe: Erin's Crępes

When the cat's away... You all did very nicely while we were gone these last few days; the Open Thread got quite lively. The fact that while we were in Paris, the main topics on the thread were Tofu ...

Recipe: Alsatian Cottage Cheese & Onion Tart

Since you all are such big fans of cottage cheese, we'd like to turn your attention to a use of cottage cheese not yet mentioned in the lively thread: an Alsatian Cottage Cheese and Onion Tart. Inspi...

The Celluloid Pantry: Beignets and Mon Oncle (France, 1958)

The subtitles call them crullers, but they’re known by many names: beavertails in Canada, churros in Mexico, zepoles in Italy, and malasadas in Hawaii. Every cuisine seems to have its own version of t...