Holiday Baking: Bake-and-Give Pans
We love bringing quick breads and pound cakes to holiday gatherings, but struggle with ways to make them look pretty when we present them to our hosts. The folks at King Arthur Flour are way ahead of ...
We love bringing quick breads and pound cakes to holiday gatherings, but struggle with ways to make them look pretty when we present them to our hosts. The folks at King Arthur Flour are way ahead of ...
Thanksgiving brings out dinner party anxiety in the best of us, but it's really just a heightened version of the more common dinner parties we all throw throughout the year. So how does one plan a Tha...
Thanksgiving and the holiday season call for special sips at parties and dinners. But not everyone drinks alcohol, and it's a little sad to think of drinking water or apple juice with your turkey. Nev...
Thanksgiving is a great time for those of us who love to cook. That is, until one of your guests announces he's a vegetarian or vegan. Suddenly the best laid plans have a wrench thrown into them. Shou...
This time of year sees perhaps more mixed dining than any other time of year — and by mixed, of course, we mean vegetarian-vegan-gluten-free-with-omnivore dining. Thanksgiving and holiday partie...
Look at these spectacular ruby-hued poached pears. Gorgeous! We love poached fruit, and, inspired by David Lebovitz, we've been planning on poaching a couple pounds of pears this weekend. Well, reader...
Bringing out Great-Grandma's serving platter or using the special candle holders a favorite relative gave you years ago sends a clear signal that festive and delicious things are about to happen! And ...
Want to slip at least one light(er) side dish onto your Thanksgiving table? Give this one a try! Every bite is so gooey and perfectly chewy that we doubt anyone will even notice the lack of heavy crea...
We'll never forget the year that we put off buying nuts for our pecan pie until the weekend before Thanksgiving and then had to go to four stores before finding one lone stale package still on the she...
Oh boy! It's that time of year! Fun baking pans! Here's the latest Nordic Ware holiday pan for Williams-Sonoma: a little village of cakelets. ...
Imagine a cross between a marshmallow and a meringue, fragrant with honey and studded with tender nuts, and you've got nougat! We love to nibble it on its own and crumble it into desserts, but we've n...
Q: A friend is throwing an autumn party full of wonderful treats and drinks. My contribution is to be a boozy hot apple cider. However, none of the recipes I can find really tickle my fancy. Any tri...
Autumn is a time for office potlucks and holiday parties, and we're always looking around for a no-fail dessert. The bundt cake is impressively shaped, feeds a lot of people, and when properly made, i...
Hello! We've missed you all the last two weeks. There was so much cooking and baking, so many dinner parties and Christmas cookies, and we want to hear all about your triumphs. It's not too late to ta...
Merry Christmas, Kitchn readers! Our hands are sore from jamming cloves into clementines so I'll see how well I can type. Today our writers take a well-deserved day off and I leave you with a nice big...
What are you making for breakfast tomorrow? Do you have a big meal, or do you just snack on Christmas candy and clementines while opening presents? We prefer a full breakfast on Christmas morning, and...
Every year we do a rather ad-hoc Un-Gift Guide here at The Kitchn. It's intended to help you think creatively about gift-giving, and to help you get in the kitchen as you cook up sweet gifts for frien...
DIY peppermint patties (quick, easy!), caramels with salt or cinnamon, old-fashioned whipped divinity, herbed almonds, fruit jellies, and slabs of toffee -- here are all of our favorite recipes for Ch...
This is a homemade, handmade Christmas for many of us, and over the last two weeks we've shown you a great deal of homemade treats and sweets. But perhaps you don't have the time to make food gifts, o...
The only frozen thing many of us have on our minds right now (especially in New York) is what's falling out of the sky. But the snow piling up on our windowsill is not stopping us from making ice crea...
Cranberries! We can't get enough of them this time of year. Their bright tartness is a mood-lifter all winter too. Here are a dozen recipes that will show off fresh cranberries at Christmas and beyond...
While paying for our stash of holiday blend coffee beans the other day, we spotted some sample-sized bags near the register. This sparked an idea: Why not make our own "sample" bags of coffee to give ...
I recently got hip to a great cream-cheese alternative for bagels and such and was thinking it'd be a nice time to pass on the tip given what a brunch-y time of year this is between Christmas and New ...
One person's cup of creamy, bourbon-spiked goodness is another person's eggy, high-fat nightmare. Where do you stand?!...
Wrapping gifts in paper bags - sounds rather unromantic, right? Not when you do it like Martha Stewart! Brown paper bags are a low-cost, easy option for making homemade treats and goodies look very pr...