Holiday Food: Talk About Your Triumphs
Hello! We've missed you all the last two weeks. There was so much cooking and baking, so many dinner parties and Christmas cookies, and we want to hear all about your triumphs. It's not too late to ta...
Hello! We've missed you all the last two weeks. There was so much cooking and baking, so many dinner parties and Christmas cookies, and we want to hear all about your triumphs. It's not too late to ta...
Merry Christmas, Kitchn readers! Our hands are sore from jamming cloves into clementines so I'll see how well I can type. Today our writers take a well-deserved day off and I leave you with a nice big...
What are you making for breakfast tomorrow? Do you have a big meal, or do you just snack on Christmas candy and clementines while opening presents? We prefer a full breakfast on Christmas morning, and...
Every year we do a rather ad-hoc Un-Gift Guide here at The Kitchn. It's intended to help you think creatively about gift-giving, and to help you get in the kitchen as you cook up sweet gifts for frien...
DIY peppermint patties (quick, easy!), caramels with salt or cinnamon, old-fashioned whipped divinity, herbed almonds, fruit jellies, and slabs of toffee -- here are all of our favorite recipes for Ch...
This is a homemade, handmade Christmas for many of us, and over the last two weeks we've shown you a great deal of homemade treats and sweets. But perhaps you don't have the time to make food gifts, o...
The only frozen thing many of us have on our minds right now (especially in New York) is what's falling out of the sky. But the snow piling up on our windowsill is not stopping us from making ice crea...
Cranberries! We can't get enough of them this time of year. Their bright tartness is a mood-lifter all winter too. Here are a dozen recipes that will show off fresh cranberries at Christmas and beyond...
While paying for our stash of holiday blend coffee beans the other day, we spotted some sample-sized bags near the register. This sparked an idea: Why not make our own "sample" bags of coffee to give ...
I recently got hip to a great cream-cheese alternative for bagels and such and was thinking it'd be a nice time to pass on the tip given what a brunch-y time of year this is between Christmas and New ...
One person's cup of creamy, bourbon-spiked goodness is another person's eggy, high-fat nightmare. Where do you stand?!...
Wrapping gifts in paper bags - sounds rather unromantic, right? Not when you do it like Martha Stewart! Brown paper bags are a low-cost, easy option for making homemade treats and goodies look very pr...
Here is a very, very last-minute food gift that takes literally five minutes to make, and yet everyone you share it with will love it (and you). Too good to be true? No -- it's just chocolate-dipped p...
We're loving this picture of an "Aspen" bûche de noël, a more modern take on the classic French Christmas cake. Traditional logs are iced in chocolate and often have little meringue mushroo...
Here's a good question from reader Chelsea, who writes: Every year for Christmas, we eat breakfast casserole after opening our presents. It's easy to put together the night before and pop into the o...
What cookies did you leave for Santa back when you were young and a believer? In my childhood home, it was Red and Green Christmas Balls (one red, one green) and a cup of cocoa left on the fireplace ...
We love cranberry sauce. It's one of our favorite parts of Thanksgiving, and we always make sure there are at least two versions on the table. But although we eat cranberry sauce leftovers for as long...
It doesn't get much better than beer bread: mix, bake, slather with butter, smile. Repeat last two steps until satisfied. What's better, all the dry ingredients can be mixed together ahead of time and...
When we think of food to give as gifts, we so often think cookies, candies, sugary nuts, toffee... The list of sweet stuff can go on and on. What about something good and salty? There are these savory...
Finding myself in possession of a house and household this Christmas season, I am trying to decorate for the holidays just a little. But it doesn't come naturally. I love the greenery, the white light...
Just in time for Christmas, a Madonna and Child Potato on eBay. No, this wasn't forwarded to me by an email-forward-happy friend. It came from a relation (I won't give away more than that, but it is...
Furoshiki are Japanese cloths that are used to wrap gifts and other items such as bento boxes. They can be used as book bags, grocery bags or to wrap any small items for transportation. They’re al...
This year, everyone in our family agreed that we are blessed with plenty of things in our lives. While we're not averse to gifts of homemade sweets and savories, we're keeping the stuff to a minimum a...
We've been very inspired by all of the Thanksgiving table photos you've sent in, and fruit-as-place-setting seems to be a theme. Here's what we did this weekend. It didn't even require string or ribbo...
We're not too crafty (as we've stated before) so our food and gift packaging at Christmas stays simple. Here's one clever, inexpensive way, though, to make gift tags and wrapping for all those amazing...