With the nonstop news coverage switching today from the Olympics in Beijing to the Democratic National Convention in Denver, we thought we'd see what was cooking in The Denver Post. This big, juicy ph...
Every other Thursday, Mariquita Farm in Watsonville delivers preordered produce to San Francisco. They park at a different restaurant each time, and the contents of the box are unknown. ...
This being Ice Cream Month and all, we wanted to focus on the ingredients and producers that let us make this sweet creamy treat. So today we have another sort of treat for you: a tour of a dairy farm...
One of our favorite vendors at the Ferry Plaza Farmer's Market is Marin Sun Farms. Marin Sun is a local family farm in Marin County, California that raises organic, grass-fed cattle, pigs, goat, lamb...
Here's a head's up for our Ohio readers. See that lovely logo on the milk carton above? Look for that - it will lead you to some of the best milk you've ever tasted. ...
A little lunchtime silliness, if you will... We noticed this odd-shaped strawberry in our CSA pick-up and immediately thought of a friend who loved misshapen food. She was always going for the bagel...
We've heard the cool spring has made for slim pickins early on, so some CSAs have delayed their first delivery. Ours starts next week. So, what are we looking forward to the most?...
The strawberry pie from last week had us daydreaming all weekend about crouching in the warm summer sun, plucking a ripe, juicy berry from the row stretching out before us, and immediately popping it ...
E-i-e-i-oh my. Last night, Sara Kate and I went to a Gastronomica forum on Faith and Food at the Astor Center. Zaid and Haifa Kurdieh spoke about the challenges of farming while holding to their re...
We're often seen here hooting and hollering and get all excited every time a snazzy new grocery store opens. We've brought you new Whole Foods (ostrich eggs, anyone?), Trader Joe's, Fairway and Fresh ...
If you want the benefit of CSA produce but don't have time to pick it up every week, Farm Share may be your solution. We had never heard of it and are curious if anyone in the New York Kitchn communit...
Has anyone bought meat from La Cense Beef? We're asking because the construction site across the street from the Apartment Therapy offices is covered in these posters directing passers-by to winagra...
Last Thursday I gave a controversial assignment as part of Week Two of The Kitchn Cure: I asked you to pitch your processed foods. And the questions started rolling in about what, exactly, processe...
We used these to make a quick sauce for our thin crust pizza this weekend, and at first the roasted-ness was "Hmm..." but in the end we decided it gave the sauce a richer flavor and married well with ...
Lo and behold... There were farmers in flannel shirts and coveralls on the front page of The New York Times Sunday Styles section yesterday. Turns out there's a crop (yep) of young city dwellers leav...
In our produce box this week, we were very happy to receive a beautiful bunch of dandelion greens. They were promptly drizzled with a little bit of basil oil and devoured....
Every so often, we're too tired to go to the market. But, we still want to eat healthy! Salvation comes in the form of Westside Organics, one of the many home produce delivery companies in San Franc...
We weren't crazy about Domino's March issue, devoted to green living. And according to some comments on our home sites, many of you weren't either. But we did enjoy reading Cynthia Kling's column on...
Hellmann's in the United Kingdom reports that they'll be using free-range eggs in their mayonnaise from now on. We think this is a good idea. Free-range eggs come from chickens that are not caged in...
So. We were reading one of our favorite food blogs, Tigers & Strawberries, where Barbara always has pointed and educated things to say on current food news. Regarding last weekend's massive reca...
Are prices for organic produce and milk about to go up, up, up? The demand for organic food went up 21% in 2006, and continued to go up sharply in 2007. Other factors, like the demand for biofuels, ...
As we wrap up our intensive coffee coverage of the last week or two, we wanted to go straight to the source for some in-depth answers. Meet Christy Thorns, a coffee-buyer for Allegro Coffee. She wor...
Steve DeVries' company tagline reads: One hundred years behind the times, and that is where he firmly believes chocolate-making should be. DeVries is a former glassblower who found his way into choc...
Whole Foods - where do we even begin? In our ongoing review of regional and national grocery stores, Whole Foods is an obvious choice to review, and there is a lot to say about this juggernaut of heal...
When I headed uptown to the 92nd Street Y last night to hear Michael Pollan, Dan Barber and Joan Dye Gussow speak to Hedonistic, Healthy And Green: Can We Have It All?, I expected to see a few hundr...
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