Seasonal Spotlight: Lita Squash
Lita squash are similar to zucchini but sweeter, with less bite. We stumbled upon them at a sole farm stand, from Migliorelli Farm in Tivoli, NY, on 110th Street and Central Park West over the weekend...
Lita squash are similar to zucchini but sweeter, with less bite. We stumbled upon them at a sole farm stand, from Migliorelli Farm in Tivoli, NY, on 110th Street and Central Park West over the weekend...
Much of what we read about chard pertains to winter. So many recipes show up in February or even earlier, on Thanksgiving menus. Chard is a relative of the beet (but nutrients are concentrated in the ...
In our CSA pick-up this week, we got plenty of greens — specifically, arugula. And while we love arugula salads (especially salads with fruit), we need other uses for the big bag that's sitting in o...
Any fishermen or women in our midst? One of our table-mates at the New England Aquarium dinner mentioned that it's prime striped bass season in New England. He'll be out fishing most weekends until t...
We're confident in our abilities to make a pretty gosh-darn good cocktail, but our creations look pretty humble when compared to the potables from the mixology wizkids at NYC's poshest bars. They brin...
We've heard the cool spring has made for slim pickins early on, so some CSAs have delayed their first delivery. Ours starts next week. So, what are we looking forward to the most?...
Shopping at the Union Square Greenmarket today, we saw these itty bitty white Japanese turnips nestled next to the French breakfast radishes......
Here at the Kitchn, we're always talking about what's in season, as we get excited about the new things appearing in our markets and even in our gardens. Some of the seasons for fruits and vegetables ...
Rye is a cocktail bar on Geary Street in the Tenderloin district of San Francisco (the slowly gentrifying part of the Tenderloin, otherwise known as the Tender Nob). They've quickly won a following an...
New Englanders, we can finally stop ogling the produce from the rest of the country and start enjoying our own! After all the talk on this site these past few weeks, we're hoping to score some ramps ...
We frequently show you what's popping up at the Union Square and Grand Army Plaza Greenmarkets, but there are many small markets tucked into corners of the city that deserve a mention. One of these i...
A new Piggly Wiggly store opened in Myrtle Beach, SC, last month, and it is laid out in an unconventional way. Instead of the traditional model — produce on one side, dairy in the back — the sto...
New Yorkers and other urban dwellers without a backyard might think their gardening must be limited to a few windowsill pots, and the cool light of an Aerogrow. But if you've got a roof of any kind, y...
Reading this article from the Boston Globe, "Squeezed by Prices, Pantries Ask for Help," should have felt like more of a shock. But really, it just made grim sense. Of course food pantries and homele...
If you want the benefit of CSA produce but don't have time to pick it up every week, Farm Share may be your solution. We had never heard of it and are curious if anyone in the New York Kitchn communit...
We noticed a lot of people with their cameras out this morning in Union Square. Photogenic spring produce, like this bountiful pile of scallions, is finally becoming more plentiful in New York. See ...
It's getting warm outside... And that means street fairs are in full swing here in New York. We think street fair shoppers mainly fall into two categories: Those who go for lunch (of grilled corn on t...
We don't visit the local Whole Foods very often, and we hadn't inspected their loose selection of local eggs very closely. So we were in for a shock when we wandered over last night and realized that ...
We didn't realize there was a "season" for butter, but an article in New York Magazine alerted us otherwise. It makes sense that as cows start eating more grass, the flavor of the butter their mil...
The weather in New England has only just started to show a softer side, but we already want to leap ahead to summer. And we're not the only ones--farmshares and CSA's around Boston have been filling u...
Can you recommend a good spot to get potted herbs in Manhattan or Williamsburg? Thanks in advance! - Linda (To All Good Questions)...
Oh, Fresh Direct. The name gets our juices (and yours) flowing. We love the convenience, we hate the trucks idling on the side of our block. We love selection and prices, we hate the lone head of cabb...
Harris Teeter has signed on to open a 50,000 square foot store at Constitution Square in the NoMa (North of Massachusetts Ave.) neighborhood in DC. But despite some reports that claim it will be the f...
Given recent attention focused on the more tawdry side of New York politics, we thought we'd profile something good and wholesome coming out of the marble halls of governance: The Go Green East Harlem...
Via the FDA's website: Publix Super Markets is issuing a voluntary recall on all codes of prepackaged 2 and 4-pack Apple, Pineapple and Pumpkin Empanadas sold in retail bakeries due to the undeclared...