What are you doing with all those apples you picked out on the farm? How about a batch of sweet, warm, gooey and crumbly apple streusel bars? They worked out well for us!...
This time of year, we love throwing little gatherings at our house. They're really just an excuse to get people together, open a bottle of wine or two, and enjoy an evening of conversation. Rather tha...
The fall is perhaps the one time of year we get ourselves out to a farm. Autumn is prime time for farms, what with all the apple-picking, pumpkin patch, and corn maze fun to be had. Did you go and vis...
We are pretty close to overdosing on pasta dishes with squash. It's one of our very favorite things to eat this time of year. Butternut, acorn, delicata... you name it. The sweetness and creaminess...
Are you craving pumpkin pie yet? We love pumpkin pie (especially when it's in a graham cracker crust) and so we're about to break out the pumpkin puree and the cinnamon. Here's a look back at five p...
After mentioning this milk stout from Left Hand Brewing Company in last week's round-up of favorite fall beers, we couldn't resist picking up a few bottles to have right away. So creamy and sweet you'...
Applesauce is one word, but pearsauce? That one isn't common enough to warrant its own one-word name. Maybe it should be, though. We've got a bag of seckel pears we need to use asap, and we're wonderi...
We focus quite a bit on vegetarian and vegan eating here at The Kitchn. But lots of us eat meat too, and if you're a carnivore, then fall is the time for braised chicken and meaty beef stews. Here's...
On Saturday mornings, nestled into the foothills of the Mojave desert, the Joshua Tree farmers' market welcomes everyone from free-spirited locals to military base families, park rangers, and touris...
To me, few things signal the arrival of autumn better than the sweet chestnut. As soon as I see them at the farmer's market, I happily scoop them up, filling a bag with them. Chestnuts have to be ...
All summer long, we've been eating loads of fresh fruit with yogurt for breakfast. But now that mornings are starting to get chilly, we're feeling the need for change. This past weekend, we finished o...
We've been making the same basic lasagna - Mom's recipe! - for years. We love this comfort food without reserve, but it's also nice to mix things up now and again. These five lasagna recipes are tanta...
Winter is a great time to tackle a new cooking project! The blustery weather makes us want to hole up in the kitchen and attempt all sorts of fabulous and complicated concoctions - plus there always s...
Q: I need to bring an appetizer to a Halloween party. I have seen a lot of recipes for desserts, but I need something savory and spooky. Any suggestions? Sent by Hilary...
We're surrounded by pumpkin this time of year! Pumpkin is one of the most delicious gourds; its deep orange flesh and sweet flavor make it a wonderful food on the fall table. But you don't have to be ...
Looking for a good Halloween sweet to bake up before Beggar's Night? Here's the famous Thomas Keller Oreos (TKO) — crunchy chocolate cookies, with a white chocolate ganache sandwiched in between...
Reader Jaime sent us a note about this stuffed pumpkin recipe she's been making for dinner lately, and it looked so spectacular we had to share it with all of you. ...
Candy corn is one of those Halloween treats that you either love or hate. We happen to enjoy those stratified orange triangles, and have been excited to try out hand at making them at home. But we ...
Whether you're coming in from raking leaves or picking apples at your local farm, it's nice to have a good beer in your fridge to look forward to! This time of year, we want beers that are complex, pl...
Q: For Halloween, I want to be able to offer some treats but can't justify giving out unhealthy junk food to our youth. At the same time, some parents are also cautious about letting their kids eat ho...
We're huge proponents of panna cotta as a dessert; this silky eggless custard is so easy and pretty. But what about a savory panna cotta? This two panna cottas from Regina Schrambling use seasonal squ...
There were about a dozen new recipes and recipe reviews on The Kitchn last week. They included a creamy corn polenta, a coconut Filipino treat, and perfectly chewy chocolate cookies. There was a set...
We just acquired a new ice cream maker and there's no way we're waiting until next summer to put it to use! Besides, there are plenty of delicious seasonal ingredients that are just begging to be chur...
If cooler weather means the more time doing cozy activities in the kitchen, it also heralds our annual nemesis: chapped hands. We use our hands constantly while we cook and wash them just as often. Ad...
We're drawing our unofficial Polenta Day to a close with a look at our new favorite menu for a delicious and easy dinner party: a polenta bar! ...
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