Tag: Breakfast | Apartment Therapy

Recipe: Free-Form Apple Tart

I'm teaching a class this evening based on the desserts in my book, The Greyston Bakery Cookbook and so this week I spent some time with the four recipes we'll be making, just for practice (it's been ...

Good Idea: Toaster Pancakes

From the "Duh... eureka!" files: I'm embarrassed to admit to how many perfectly good pancakes I gave to the dog before it occurred to me to start freezing leftovers to reheat in the toaster. It's a wo...

How To Make Scallion Pancakes
Home Hacks

Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. This pan-fried bread has a lot in common with Indian parathas and other simple flatbreads, and if y...

Kitchen Tour: Isabella Adapts to Her Kitchen
New York

Isabella and her husband Jay more than doubled their living situation and more than tripled their kitchen situation when they migrated to the tippy top of Manhattan. ...

Roasted Vanilla Orange Juice
Recipe Reviews

We haven't seen the sun in almost two weeks here in Kansas City, so in order to bring a little cheer to our day, we thought now would be a great time to test out this recipe for Roasted Vanilla Orang...

Recipe: Mocha Crunch Oatmeal with Steel-Cut Oats

Oatmeal is one of the healthiest breakfasts you can eat, and we usually like to keep our toppings pretty simple. But once in a while, why not make it just a little indulgent? Adding rich espresso and ...

Slow and Easy: How to Cook Perfect Steel-Cut Oats

After fiddling with cooking times, temperatures, and ratios, we've finally landed on what we think of as the perfect method for making a pot of steel-cut oats. It's about time, too, since we have plen...

Lefse Potato Pancakes, Van Gogh, and Grandparents
Holiday Guest Post from Megan of Feasting on Art

In addition to decorating mountains of gingerbread and sugar cookies, a beloved Christmas tradition in my family was eating lefse on Christmas Eve. My Norwegian Great Grandmother would cook the thin p...

Add an Extra Ingredient to Your Holiday Recipes: Love
Holiday Guest Post from Art of Pleasant House

I’m honored to be a guest at The Kitchn. I’ve gleaned so much useful information over the years from The Kitchn, Apartment Therapy: Chicago, and the rest of the sites, and from their friendly and ...

Memories of Christmas Breakfast Strata (and a Recipe)
Holiday Guest Post from Anne Zimmerman of Poetic Appetite

I am not exactly sure what most people eat for breakfast on Christmas morning. There is often a lot of talk about dinner: roasts and hams, traditional side dishes, and glittering desserts. But the day...

Holiday Party Recipe: Cherry Cream Cheese Spread
Holiday Guest Post from Shannalee of Food Loves Writing

It’s funny that when I look back on life, from the cupcakes I’d bring into school for birthdays to the ice cream my family ate on that summer vacation to the time where my parents and my brother a...

Recipe: Rum-Raisin-Almond Brioche

Imagine greeting your overnight guests with one of these in the morning! This is one of the many recipes we fell in love with from Baking Artisan Breads & Pastries by Ciril Hitz. They're a bit lab...

Recipe: Tex-Mex Migas

Poking around the kitchen the other morning, I discovered a handful of eggs, two leftover tortillas, a knob of cheese, and a jar of salsa. It was clear what I had to do. Make migas....

Sweet Potato & Cornbread Hash with Veggie Sausage Gravy
Fresh Ideas for Thanksgiving Leftovers

Did you make Ivy Manning's Apple Cornbread Dressing with veggie sausage for your Thanksgiving meal? We did, and it was a hit with the vegetarians and the meat eaters. We used the leftover dressing a...

Recipe: Hearty & Healthy Apple Muffins

Could whole wheat apple muffins made without eggs, dairy, sugar, or leavening agents possibly be any good? Well, apparently these ones were memorable enough that, many years after tasting them at the ...

Old-Fashioned Breakfast: Biscuits with Milk and Sugar

Here's a really old-fashioned breakfast we have been savoring this week: slightly dry biscuits, warmed up, doused in milk with a sprinkle of sugar. It's warm, comforting, nursery-style food for cold m...

Halloween Recipe: Thomas Keller Oreo Bat Cookies

Looking for a good Halloween sweet to bake up before Beggar's Night? Here's the famous Thomas Keller Oreos (TKO) — crunchy chocolate cookies, with a white chocolate ganache sandwiched in between...

Soft and Pretty: Eggs en Cocotte

For such an elegant little dish, eggs en cocotte are remarkably simple to make. We can even do it half-awake on a Saturday morning while we're waiting for the coffee to brew. Oh, and then the absolute...

Recipe: Baked Apple Streusel Pancake Bars

Have you ever mixed up a batch of pancake batter, (because they sounded so amazing 15 minutes earlier when you were in bed), only to find yourself in front of the stove, spatula in hand, thinking "I ...

Recipe: il Buco's Ricotta Fritters with Saba

In the fall, we must confess we turn to thoughts of fried dough. Hot cider doughnuts and crispy fritters are all on the brain. So we were delighted when chef Ignacio Mattos of il Buco (we toured his k...

Sarah's Fresh Corn Pancakes with Salsa Cruda and Yogurt
Quick Weeknight Meals Recipe Contest 2009

Recipe: Fresh Corn Pancakes with Salsa Cruda and Greek Yogurt How long does it take? 30 minutes Category: Vegetarian Name: Sarah Why is it a favorite meal? My husband, 18-month-old and I can all eat...

Hannah's Huevos Motuleños
Quick Weeknight Meals Recipe Contest 2009

Recipe: Huevos Motuleños Category: Vegetarian How long does it take? 30 minutes Name: Hannah Why is it a favorite meal? It’s a tasty, healthy version of a great Mexican brunch dish. I like...

Jenny's Skillet-Baked Feta and Ricotta "Pie"
Quick Weeknight Meals Recipe Contest 2009

Recipe: Skillet-Baked Feta and Ricotta "Pie" How long does it take? 40 minutes (5 for prep, 35 in the oven) Category: Vegetarian Name: Jenny Why is it a favorite meal? This is an easy, forgiving dis...

Paul's Uova In Purgatorio
Quick Weeknight Meals Recipe Contest 2009

Recipe: Uova In Purgatorio How long does it take? 15 minutes Category: Vegetarian Name: Paul Why is it a favorite meal? Quick, rustic, and full of flavor....

10-Minute Meal: Scrambled Eggs with Fresh Corn, Goat Cheese, and Oven-Roasted Tomatoes

We're all getting excited about Fall flavors, but technically, the fat lady hasn't sung yet on Summer. There are still mountains of corn and tomatoes at the markets, and if you haven't tried corn and ...

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Posts tagged “Breakfast”