Recipe: New Orleans-Style Vegan Muffuletta How long does it take? Category: 35 minutes Name: Lauren Why is it a favorite meal? A scoop of heavenly olive salad jazzes up a run-of-the-mill roast veggi...
Recipe: Drunken Noodle Salad How long does it take? 20 minutes Category: Omnivore Name: Joyce Why is it a favorite meal? It's a great way to get the taste of one of my favorite eat out dishes at hom...
Recipe: Spaghetti Squash Tossed with Olive Oil, Avocado and Parmesan How long does it take? 35-45 minutes Category: Vegetarian Name: Melinda Why is it a favorite meal? This is a healthy and low-carb...
Recipe: Roasted Potato Tacos with Creamy Cilantro, Jalapeno, Garlic Dressing How long does it take? 15 minutes prep; 30-40 minutes cooking Category: Vegetarian Name: Taylor Why is it a favorite meal...
Recipe: Parmesan Polenta with Eggs and Roasted Mushrooms How long does it take? 20 mins (including prep) Category: Vegetarian Name: Kasia Why is it a favorite meal? This is my default lazy dish. Roa...
Recipe: Skillet-Baked Feta and Ricotta "Pie" How long does it take? 40 minutes (5 for prep, 35 in the oven) Category: Vegetarian Name: Jenny Why is it a favorite meal? This is an easy, forgiving dis...
Recipe: Uova In Purgatorio How long does it take? 15 minutes Category: Vegetarian Name: Paul Why is it a favorite meal? Quick, rustic, and full of flavor....
Recipe: Fast and Easy Veggie Soup How long does it take? 30 minutes Category: Vegetarian Name: Gay Why is it a favorite meal? It comes out great every time and I can use any variety of vegetables in...
Recipe: Portabella Mushroom Burger How long does it take? 20 minutes Category: Vegetarian Name: Jared Why is it a favorite meal? It's a quick and easy meal and also a great vegetarian option!...
We're all getting excited about Fall flavors, but technically, the fat lady hasn't sung yet on Summer. There are still mountains of corn and tomatoes at the markets, and if you haven't tried corn and ...
Recipe: Spicy Sun-Dried Tomato Pasta How long does it take? 25 minutes Category: Omnivore Name: Mercy Why is it a favorite meal? It's fast, easy, and the ingredients are few and easy to get!...
Recipe: Cilbir (Turkish Poached Eggs over Yogurt) Category: Vegetarian How long does it take? 20 minutes Name: Catherine Why is it a favorite meal? Yogurt sauce and poached eggs are two of my favori...
Recipe: Cold Buckwheat Noodles with Julienned Vegetables Category: Vegetarian/International How long does it take? 15-20 minutes Name: Jackie Why is it a favorite meal? It requires almost no cooking...
Recipe: Warm Cranberry Beans with Frizzled Onions, Heirloom Tomatoes and Fried Egg Category: Vegetarian How long does it take? 25 minutes Name: Jill Why is it a favorite meal? Despite the prospect o...
Recipe: Baked Fusilli with Fresh Mozzarella How long does it take? 30 minutes Category: Vegetarian Name: Michele Why is it a favorite meal? Easy and presentation is different....
Recipe: Baked Eggs with Summer Vegetables and Capers How long does it take? About 20 minutes Category: Vegetarian Name: Dara Why is it a favorite meal? Eggs are the ultimate comfort food. This dish ...
Recipe: Roasted Vegetables on Creamy Polenta How long does it take? 20 minutes prep - 30 minutes to cook Name: Jean Why is it a favorite meal? I love crispy roasted vegetables....
Do you keep certain ingredients in your fridge or pantry, knowing that you can always rely on them to whip up a fast, healthy meal? For us, these go-to staples include miso and tahini. ...
Recipe: Quinoa Tabouli How long does it take? 20-30 minutes Name: Yael Why is it a favorite meal? Fast, but still healthy and delicious. Quinoa cooks faster than brown rice, but is even better for y...
There aren't many summer dishes as pure as a sweet corn and tomato salad. It's summer eating at its more blissful: sweet and crunchy, juicy and tangy. And so easy too! ...
As we learned recently, we're not the only fans of gorgeous, fragrant rose water. This is our very favorite use for it – Persian ice, or faloodeh, a splendidly refreshing combination of rose wat...
Here's a sweet and savory side dish that's economical and easy to make. Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few We...
Have you ever had a cappuccino — of tomatoes? Here's a recipe that upends the traditional idea of a cappuccino and replaces it with tangy tomatoes and a froth of whipped mozzarella and cream. ...
When I was little, my dad and I spent Sunday mornings on the Santa Monica beach. Before heading home we'd sometime hike up to the pier and buy a newspaper cone of freshly made potato chips from a litt...
This is not tzatziki. We know it looks like tzatziki. And before you ask, "How many cucumber-yogurt sauces does one really need, anyway?" let us explain the difference......
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