I absolutely adore chutney. It offers sweet, sour and heat in one delicious dollop. Classically served with Indian food as a condiment, chutney can also harmonize with other dishes as I discovered las...
A friend of mine shared with me this yummy recipe for slow-roasted tomato sauce. It's a rich, delicious sauce that has one full head of garlic in it! The preparation work is very minimal; even thoug...
Have the vegetables and meats to stir-fry, but not sure what sauce you'd like to finish them in? In this post I'll list six simple stir-fry sauces to try. Put down the take-out menu and grab your wo...
This is not tzatziki. We know it looks like tzatziki. And before you ask, "How many cucumber-yogurt sauces does one really need, anyway?" let us explain the difference......
Name: Gabriela Location: New York City, New York How are you staying cool? Sweating it out with a spicy salsa that doesn't require us to roast any ingredients!...
Fair food nachos aren't like any nachos we've had anywhere else. No fancy sauces or piles of extra toppings. No impressive presentation or attempts to win us over. We're simply handed a paper tray o...
On a picnic table laden with cheese-filled side dishes and sugary desserts, fruit salad can sometimes seem like the requisite healthy choice. Here's one way to spruce it up!...
We recently experienced our first, glorious encounter with curry ketchup. Served with fries at a restaurant, it initially seemed like a gimmick, but with each subsequent bite, we became increasingly a...
We should have posted this recipe a few weeks ago in honor of Cinco de Mayo, but better late than never... ...
We moved on from bottled vinaigrette to our own homemade versions years ago, but for some reason, BBQ sauce still came from Kraft or K.C. Masterpiece. And there's no reason for that, when it's so easy...
When I cleaned out my freezer last week as part of The Kitchen Cure's Week 1 Assignment, I found some duck legs. What a treasure! Most frozen meat, including duck legs from an unknown date, is best sl...
Faith's post about watermelon got me thinking about what I'm craving: pesto. The fact that basil isn't growing anywhere near New York City, at least not directly out of the earth, is one reason why pe...
Last winter we started a little love affair with lemon curd. It was something we thought was hard to make but turned out not to be, and it is a bright, sweet addition to so many things (scones, toast,...
Tossing out that baggie of vitamin- and flavor-packed giblets inside your chicken is kissing goodbye the opportunity for a proper chicken giblet gravy. What would grandma say? Mine would say tsk-tsk. ...
If you only have a few minutes to get dinner on the table and have just enough energy to dice an onion, this is a good recipe to turn to! The flavors are simple yet delicious, and the ricotta adds jus...
Making a good bolognese sauce is a labor of love. Sure we could just add some hamburger to a tomato sauce and call it good (and we often do!), but sometimes we really want that silky, deeply-flavored ...
This is cranberry relish to us. No wiggling cylinder from a can, no whole berries that are cooked down with sugar. Our cranberry side dish is always fresh, chunky, sweet, and full of fruit. We think w...
You've seen them on restaurant menus at fancy places. Braised Beef Medallions with Cognac Reduction. Roast Muscovy Duck With Cherry-Port Reduction. Venison with Rosemary-Basalmic Reduction. They m...
Coulis (coo-lee), noun: A dessert sauce made of pureed fruit that is just thin enough to be poured. The word coulis is actually derived from the French verb couler, which means to run! More details an...
Have you ever used Coca-Cola as an ingredient in barbecue sauce? Fans claim it adds a nice sweetness to the sauce....
You may remember our last attempt at this jam, when it turned out a wee bit hard. But because the flavor was so good, and because we were determined not to let the jam win, we gave it another try... ...
Harissa is a sauce made from smoked red peppers and is widely featured in North African cooking, particularly Tunisian cooking....
A version of this post was originally sent to our email subscribers on June 26th. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in y...
A few weeks ago, we opened our great grandmother's church cookbook at random and found ourselves looking at a recipe for "Untidy Josephs." We quickly realized that these were the sloppy joes of our ...
Simmer sauces are an easy and healthy way to make a quick, delicious meal for your family. It's simple - add your choice of vegetables, tofu, meat, chicken, or seafood to a pan, add a jar of simmer s...
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