Tonight on PBS: The Botany of Desire
Are you as excited as we are about the PBS premiere of "The Botany of Desire"? Based on Michael Pollan's best-selling book of the same name, the documentary examines the relationship between people an...
Are you as excited as we are about the PBS premiere of "The Botany of Desire"? Based on Michael Pollan's best-selling book of the same name, the documentary examines the relationship between people an...
Q: I'm growing rhubarb in my backyard and despite warnings that it's not worth harvesting the first year, mine is huge and I think I might harvest it after all. However, mine isn't completely red as...
We're always inspired by Martha Stewart's gardens (and, of course, jealous of her gardening staff and vast expanse of property). But this display of pumpkins and gourds just feels like the perfect i...
Do you like marjoram? It seems to us like a sleeper herb - the one that gets picked up just to round out your herb collection but then WHAM! The next thing you know, you're using it in everything! At ...
Q: HELP! I planted basil from seeds this year, and wound up with about 60 basil plants that are in full swing right now. I can't keep up with all the beautiful basil leaves they're producing, and my f...
It's easy to write parsley off. Parsley is just the requisite garnish that decorates plates at fancy restaurants. In our own cooking, we tend to pass over parsley in favor of herbs with bolder, bigger...
Tomato season is drawing to a close in many parts of the country, so it's time to eat them while you have them, or put them up for the winter. We want to know: what are you doing with your tomatoes? ...
We have been composting kitchen scraps and garden clippings for awhile now, but Planet Green's recent list of "75 Things You Can Compost, But Thought You Couldn't," opened our eyes to a whole new worl...
The White House released an inspiring new video this week, starring First Lady Michelle Obama, Chef Sam Kass, and the Bancroft Elementary students who helped plant the kitchen garden. Click through to...
I feel like I am being endlessly surprised by my garden this summer. Sometimes it just blows my mind that, yes, you put a seed into the ground, and it grows. Into something you can eat. Wait, how did ...
Chervil is another herb that we'd really like to use more often, but can never think how. It looks like parsley and tastes like mild basil, but it's flavor has a tendency to evaporate into thin air in...
We're finally on vacation... a working vacation to begin. First stop was the Berkshires, to tour the kitchen of Margaret Roach. Margaret is the head honcho in chief of the garden blog, A Way To Garden...
Our tomatoes are blessedly blight-free and in full form right now. We've been picking candy-sweet Pink Caspians and tangy Early Cascades, and of course our favorite way to eat them is in a caprese sal...
We know that many of you are avid canners, jammers, picklers, and preservers. So we're curious: Have you "put up" anything yet this summer, and if so, what? ...
Are you awash in pole beans, with nary a ripe tomato? Or perhaps you have a bumper crop of tomatoes and no zucchini this year. What if you could find a fellow gardener nearby who wanted to swap you so...
Take one look at the imposing needle-like leaves on a rosemary plant, and you might wonder how anyone ever thought to put this herb in their mouths! But crush a few of those needles between your finge...
How are your gardens growing? We haven't forgotten about gardening here, even though we haven't talked much about it lately. Here's one of the best surprises from my little garden this summer: eggplan...
Tarragon is one of those herbs that we hardly ever think of using until we come across a recipe that specifically calls for it. We've even grown tarragon in our herb garden, only to reach the end of t...
Our favorite garden blogger, Margaret Roach of A Way To Garden, is spearheading a fun summer event called Summer Fest 2009 — a celebration of summer gardening, cooking, and fresh food. One of ...
Those of us who live in the Northeast or Mid-Atlantic need to enjoy our tomatoes while we can. A fungus called late blight—a strain of which caused the Irish potato famine—is rapidly destroying lo...
I spent yesterday on the set of Cultivating Life, a television show about reconnecting with the land. No, no big sound-stage; no wardrobe and make-up trailers (which might have helped curtail my copio...
With an estimated 600 acres of window sill growing space across the country, the UK's National Trust just launched a campaign encouraging apartment dwellers to plant window box vegetable gardens. Whil...
I've escaped to the family farm for a bit this summer, just in time for making sauerkraut. It's an annual summertime tradition carried on by my parents as it was by my grandfather, great grandfather...
How is your garden growing? Consider this a quick check-in on how your baby tomatoes, squash, cucumbers, and other garden goodies are doing. So many of you showed us your awesome gardens in the My Gre...
Name: April Location: Long Beach, CA Type of space: Herb and vegetable garden Tell us about your outdoor project and how you enjoy it: I love being able to go outside and watch my vegetables and her...